Larry Arnold

8.9

Tasty GSM blend from the south of France. Full-bodied and silky smooth with blackberry, plum and toasty oak nuances. Nicely balanced with soft tannins! — 8 days ago

Jan A

8.9

Would never have bought this myself but matching perfectly with the asparagus dish — a month ago

Jay Eagan

9.5

Great start to the night with flavors of strawberry and melon — 15 days ago

with Kristine

Mark High

9.2

Wonderful. Deep berry. Raspberry without sugar. 2016 — 12 days ago

Seckler Joachim

8.9

Had 2018 vintage — 14 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Rich and chewy and that high toned Asian spice thing from the languedoc villages. Wonderful. 2019 — a day ago

Jakub Kalinowski

8.9

Nicely structured local red, blend of Merlo, Syrah, Malbec and CS, with some wood aging.
Black berries & mulberries, a fresh flowery note (violets, lavender), dried herbs, a savoury, earthy undertone. Fresh!
On the palate this is balanced with juicy, grippy tannins, good flow, savoury with the fruit adding rather than dominating. Nice mouthfeel, good drinkability, alc held nicely in check (13%).
A proper french food wine! — 12 days ago

Matt

9.6

White before red. Just an incredible array of aroma and flavors with every sip. Cooked black plum, dried black cherry, dried rose petals, dust, cracked pepper, cedar, wood smoke, fur, olive, leather, cocoa powder, garrigue, tar, hot iron, black tea. Everything about screams rustic but the elegance of tannin and lengthy finesse counter everything peasant about it. More impressive on day 2 is the seamless nature of it, harmonious from front to back, gaining more an overall savory and meaty profile. The shiitake, cured meat, hoisin, talcum and leather really starting to unfold. I think this could be beautiful in 5-8 years, but I love the fruit component at this moment. Father’s day treats this weekend with double GDPs 😻 — 10 days ago

Matt

9.6

Smashing! Richly textured, very long, balanced acidity and held up with by tannic strength. The alcohol is not intrusive at all which surprised me given the ripeness here. Grilled pineapple, grilled peach, honey, yellow flowers, warm earth, anise, dried herbs, fenugreek, white tea, mushroom, marzipan, olive. — 12 days ago

Ted

9.3

Killer wine. Really soft on the palate. — 3 days ago

with Jeni