Eric Grasser

9.1

Exotic. Dried tangerine peel, flowers and herbs, lemon zest and a tingle of spiced honey. Absolutely takes off with cuisine, had Sicilian shrimp and pasta with it. Really showed its depth and expansive qualities. — 2 days ago

Byron Hewett

9.4

Newest release. Not yet on the market. This is terrific. Earthy, cherry fruit, minerally and complex. — 24 days ago

Byron Hewett

9.3

Excellent. Minerally, cherry and earth. Loved this. — 23 days ago

Mark Cecchi

9.0

Great nose and an amazing fruit finish. Paired with sea bass and it was extremely flavorful. Had the 2019 vintage. — 11 days ago

Joe Dunn

9.0

Blackberry blueberry bramble. Smarties. Pitty. Inky marker. Sweet on the nose and concentrated. — 21 days ago

Erin Winkler-McCue

9.5

Lovely tasting notes — 15 days ago

romo

9.1

Cab franc-y rubber hose blackberry. — 22 days ago

Janet Mdo

10

Def a respect. Delicious warm doesn’t need to be cold. No strong taste, light red wine — 15 days ago

romo

9.2

Elegant and versatile. Winner. — 22 days ago

Jay Kline

9.1

Opened and poured into a decanter immediately prior to service. The 2017 “Cerasuolo di Vittoria Classico” pours a deep, slightly hazy ruby color with a translucent core. Medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of funky strawberries (leaves and all), dark cherries, forest floor, horse blanket (yes, there is a kiss of brettanomyces), some dried herbs, and some light spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes on the nose. The finish is medium+, tart and slightly savory. A lovely wine with character and Sicilian charm. Drinking well now with a short decant and should continue to do so through 2030 with ease. — a month ago