Clos Mogador

Clos Mogador

Priorat Red Blend 2013

Excellent Spanish wine — 2 months ago

Clos Mogador

Gratallops Priorat Red Blend 2017

Dinner w/ Aussie Crew at Gia Trattoria - April 10, 2021 — 5 months ago

Venus La Universal

Venus Tarragona-Falset 2015

Flagship wine from Venus La Universal, one of Montsant’s most exciting producers, led by husband and wife team René Barbier (Clos Mogador) and Sara Pérez (Mas Martinet). Elegant blend of Garnatxa (50%), Cariñena/Carignan (40%) and Syrah (10%) from organically farmed vineyards on clay-calcareous soils between Marçà and Guiamets, in Southern Catalonia. Juicy, sensual. Red fruit and balsamic notes. — 2 years ago

P, Daniel and 1 other liked this

Clos Mogador

Com Tu Montsant Grenache

Well balanced wine with soft tannins; lively strawberry, cola and herbaceous notes with long finish. Surprisingly not too much heat despite 100 % Grenache and 15% abv. — 3 years ago

Clos Mogador

Manyetes Priorat Red Blend 2016

M bom! Suntuoso . Excelente. — 4 months ago

Clos Mogador

Nelin Priorat White Blend 2011

Deeply golden in color by flavor holding up very well for its age. Nose: gold flowers, Meyer lemon skin, touch of preserved lemon, and ripe yellow peaches. Palate: peaches, apricots some dried, Meyer lemon, bruised apples, almonds, dried flowers petals (dried honeysuckle) , chamomile, singed herbs, salt. (In the vein of aged white Rioja but a little rounder and riper.)

Full body, medium to medium + acid.

Opened up nicely with air.
— 7 months ago

Paul, Mike and 1 other liked this

Val d'Argan

La Perle Noire de Mogador Marselan Blend

Tannic, fruity blend from Morocco (camel plowed!) blackberries and currents — 2 years ago

Val d'Argan

La Gazelle de Mogador White Blend 2018

Nice orange wine. White tea. — 5 months ago

Clos Mogador

Clos Nelin Priorat White Blend 2016

Mid gold in colour. Aromas of ripe apple, honeysuckle, and a gravelly minerality. Initially a bit cold coming out of the fridge but as it warmed up it was a full bodied white with a palate bordering on unctuous. Shows nectarine and stone fruit in general with ripe Quince and low acid. A delicious flavoursome Spanish white made up of Garnacha Blanc and Macabeo. Rene Barbier says “with Nelin we play with skins.........fermentation starts with old wood, followed by cement vats, clay pots, and even some stainless steel sometimes”. Sufficient acid to provide freshness and zing and no oily texture. My first Clos Mogador white. — 9 months ago

Jan, Serge and 25 others liked this
Anthony De Blasi

Anthony De Blasi

Had this one in my hand yesterday, reading your comment makes me wish I took it!
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

Worth a taste Anthony.
David T

David T Influencer Badge

Interesting & unique blend of white varietals. Definitely enjoyed our drive through their vineyards w/ Renee.

Azienda Agricola San Salvatore

Jungano IGT Paestum Aglianico 2016

Really nice aglianico at cafe mogador. Don’t know if I would repeat this that often, but still fruity with plenty of depth — 2 years ago