Travis W

9.0

Absolutely delicious. Super pale salmon pink. Quite an incredible palate, almost peach-like in texture (peach skin) and flavour. A refreshing sour twist on the finish. More please. — 18 hours ago

Vino Joe

9.4

Paired very nicely with the food. Lighter and more fruit forward than most Cotes de Rhône wines I have had before. Good balance. — 2 months ago

Ed Tostanoski

9.5

😍🍯🍯🍯🍋🍑😍 so, so delicious. — 2 months ago

Alvaro Bustillos

10

Winegeeks juarez @ mi casa Wotn — 4 months ago

Peter van den Besselaar

9.5

Vintage 2018 | peony, candy, pepper, laurel in smell. Very complete wine with awesome balance, a bit sultry. — 18 days ago

Robert Krupp

9.3

Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 2 months ago

Makoto Someya

9.0

Slight herb fresh flavor 2021 @1200/G, G drp, 231006 — 2 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. 40% Marsanne. 25% Clairette. 30% Ugni Blanc. 5% Bourboulenc. Medium-bodied. For those times when you don't want bubbles, Chardonnay or Sauvignon Blanc...perfect shellfish and white-fleshed fish pairing along with lunch salads and lighter soups. Or, you could just sip it by the seaside. Tastes entirely appropriate. 10.18.23. — a month ago

Maggie Harrison

9.8

2017 enjoyed 10/7/2023. nose: caramelized pineapple, wavering between oxidative and candied. wiffs of fresh floral pass quickly, stony/mineral undertone. palate: medium body, oily viscosity, high acid and mineral leave my tongue tingling. gorgeous. glad that I opened. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Great white for seafood. Salty and mineral Marianne blend. — 3 months ago