Brendan Baker

9.3

Orchard fruit, lemon verbena, mineral. Disgorged May ‘16 🍋🍏⚡️✨ — a month ago

Ira Schwartz

9.4

A lunch for the folks who have been extremely generous and influential in my wine journey. Salon always needs 20 + years from vintage. As expected no where near maturity.A shy nose of apple , pear and flint. On the palate more round than linear. Acidity is very good but not as assertive as some previous vintages .A coiled spring. — 2 months ago

with Jason and Richard

web bond

9.1

2016 Gimonnet Gastronome
— 2 months ago

Alan Weinberg

9.2

very aggressive mousse. Much better after a couple days in the fridge and then a lot of swirling. Really pretty fruit. If I had more I’d wait a few years. — a month ago

Sipping Fine Wine

9.9

Golden straw color with aromas of fresh stone and citrus fruits with notes of spice and nutty toast. On the palate flavors of ripe apple, plum and pear with citrus tones and floral notes. Great balance, good bubble bead flow and mousse, lively acidity, long finish ending with crisp toasty mineral tones. Outstanding! — 2 months ago

Stephen Redenbaugh

9.3

Nice gold in the glass…medium mousse with deep, ripe red delicious apple and crunchy biscuit notes. Expands as it warms…and takes on gravitas and complexity. Scottish Salmon Pesto, creamy Greek salad, and fresh MI cream corn. I love July weekends just hanging, cooking, sipping champagne. Happy summer, Vinous! — 2 months ago

Dan Michael

9.1

What a delicious bottle, full and toasty while still lean and focused. A pleasure with our Tarte Flambee — a month ago

Jelle Lars Heijmans

9.4

We tikken ‘m af! — a month ago

Alvaro Bustillos

9.5

Winegeeks juarez @ mi casa — 2 months ago

Andrew Schirmer

9.4

Saline/citrus accord. Concentrated & nicely expansive palate. Lovely work. 2017 base; disgorged Sept 2020. — 3 months ago

with Alsu