Mike Colantonio

9.5

Not too dry. Light fruit flavors, but not sweet. Nice balance of crisp and mellow. — 2 days ago

Tim L

9.0

Among Paso Robles better renditions…silky smooth, low tannin and med-full bodied refined to lush palate tasty w/deep dark berry perhaps cherry but not plums…nice…best with the usual for cabs - meat and lasagna or actually anything…had with Cordon Bleu… — 5 days ago

Frei Thomas

8.9

Getrunken bei Peter Bless. — 2 months ago

Severn Goodwin

9.2

Our first official, post-COVID dinner with most of our old wine crew, plus new friends. No notes, but honest scores. — a month ago

Amy Neher

9.8

Apple taste, best sparkling rose thus far — a month ago

Joshua Figg

9.4

Fruity, acidic, crisp! Very good! — 2 months ago

Shelby

9.5

Diluted yellow highlighter color; farmy farmy farmy farmy goodness on the nose with a hint of petrol and bleu cheese. Silly but high acid, creamy. Spring freshly cut grass, a bit of salted butter and the teeniest hint of honeysuckle. — 3 months ago

Elizabeth Gardner

9.2

Toast and citrus — a month ago

Ben Deprez

9.2

Great little Austrian red. Nice balance between cherries, peppery notes, and very subtle oak. Paired well with smoked bleu and Mario Golf: Super Rush. — 10 days ago

with Ethan

Daniel Bloom

9.3

This is nuts! And caramel, and salt, and lacquer, and acidity.
Bring out your best, baddest, bleu cheese.
17 years in an Oloroso cask. — 2 months ago