David White

9.3

It’s 10 years since Serge. Hochar’s death whilst swimming in Acapulco on NYE 2014 and I think it’s appropriate to celebrate his legacy that is the modern Chateau Musar.
I first tasted Lebanese wines in London circa 1986 when I used to go to a couple of Lebanese restaurants in Shepherds Market near Mayfair in London
Al Hamra is still in business
I’ve been to Beirut several times and always stock up at the airport duty free
So a toast to a departed icon of the wine world
Since my last 2011 4.5 years ago (see note) this has aged wonderfully and I’ve up my rating several points
Another few years and it will be further improved
Optimal decant time was around 3.5 to 4 hours
Ethereal stuff — 15 days ago

Chris MacLean

9.2

No dissatisfaction here — 2 months ago

with Sarah

Herb Listen

9.1

Porta vino wine dinner — 2 months ago

Peter van den Besselaar

9.3

Vintage 2010 | young and very attractive — 7 days ago

Craig Becraft

9.2

After decanting and then sit for a couple hours, it was silky, smooth tanins raspberry blackberry anise long finish supple structure — 2 months ago

MK

9.0

Blueberry wafting out - — 2 months ago

Boris Plutov

9.3

Carignan Day — 2 months ago

Dennis Hogenkamp

9.2

14.5% ABV Dark purple color. Served chilled, just like Bruce Neyers prefers. Medium tannin. First time trying this wine. Good value. — 24 days ago

SW

9.2

Lamb ragu and Bandol 🎅 — 24 days ago

with Stephen

Ted

9.3

Having a bunch of Priorat wines this week. Beautiful elegant wine. Drinking well at 10 years of age. Remembering the Herd!! — 2 months ago

with Jeni