At restaurant Waanzinnig, true to type, a bit stubborn, minerals in the nose, hay, apple, citrus, good acidety, for chenin blanc lovers. As me! — 7 years ago
Glass with E at Press — 4 years ago
A slight touch of yeast paired nicely with a roasted butternut squash salad — 6 years ago
Oak aged and fermented Vouvray — 7 years ago
Buy a case, always keep one chilled. This wine is a house staple — 8 years ago
Lars Miller
The nose is a giant fennel bulb. And OMG. Gorgeous pineapple and silky smooth on the palate. This is a lovely example of the classic French Vouvray. I could drink this all night...and I just might! — 6 months ago