Lars Miller

9.6

The nose is a giant fennel bulb. And OMG. Gorgeous pineapple and silky smooth on the palate. This is a lovely example of the classic French Vouvray. I could drink this all night...and I just might! — 6 months ago

Peter van den Besselaar

9.1

At restaurant Waanzinnig, true to type, a bit stubborn, minerals in the nose, hay, apple, citrus, good acidety, for chenin blanc lovers. As me! — 7 years ago

Reilly Brock

9.0

Wow an aged beauty! Golden Amber color and deep honeyed flavor. Lovely! — 8 years ago

with Anthony and Kevin

Mike Evans

9.3

Sweet and obvious up front, but it picks up a ton of complexity and florality on the very long finish. Surprisingly excellent. — 3 years ago

with Eric and Bill

Mark Cartland

9.5

Fantastically plush and velvety. Opulent orchard fruit with honey. — 7 years ago

with Roisin, Laura and 1 other

Ron Curtola

9.0

2009 finished the night. Drink now. Went really well with olive oil cake, minneola tangelo and creme fraiche. — 7 years ago

with Nick

Jack Maloney

9.1

Glass with E at Press — 4 years ago

Mark Morgan

9.0

A slight touch of yeast paired nicely with a roasted butternut squash salad — 6 years ago

Garrett Langley

9.5

Oak aged and fermented Vouvray — 7 years ago

Jonathan Pytko

9.2

Buy a case, always keep one chilled. This wine is a house staple — 8 years ago