Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it.
Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml. — 14 days ago
Aroma is quite clear, BdB with rich fruity. Energetic bubbles. Crispy and minimals. Fresh citrus. @1500/G, mar, 230927 — 4 days ago
A blend of a tad more Chardonnay than Pinot Noir, nice lemon yellow color with golden edges, aromas of fruit, spice and brioche notes, nice mousse and bubble flow. On the palate flavors of fresh fruit, peaches, pineapple and ripe lemon with hints of toasted nuts and citrus zest. Long finish ending with rich briny yeasty mineral character. Drinks well now but will go another 10+ years! — a month ago
In such an amazing place. A perfect bottle. There is youthful power and verve and an incredible depth and seamlessness of vibrant fruit layered with minerality, pastry cream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. White burg at its finest. — 22 days ago
Incredibly young and vibrant. Would love to revisit in a decade. — 5 days ago
Winebow 100% Pinot noir NV excellent body 63.99 Grand Siecle 136 ( 45 Pinot 55 Chardonnay) 1 point higher than dom perignon 3 great old vintages blended together blend iteration # 25 is probably the best ever 2008, 2007, 2006 excellent for cellaring 10-15 more years this one needs more time in bottle — 25 days ago