Château Pradeaux

Château Pradeaux

Bandol Rosé Mourvedre Cinsault 2020

2020 vintage fresh as milk! Strawberry-kiwi accord, tangerine peel, hint of garrigue & spice. Heat on the finish. Pure pleasure and as always with Pradeaux—miles to go. — 10 days ago

Alsu Shakirova
with Alsu
Vanessa, Severn and 19 others liked this

Domaines Bunan

Moulin des Costes Bandol Mourvedre Blend 2011

Popped and poured at La Buvette. Dark garnet with an opaque core. No visual signs of age. Consumed over three hours. Initially reticent but after about 30min, it started to show off. On the nose, dark cherries and cocoa. On the palate, dark chocolate cherry cordial, espresso and baking spices. Tannins built up over time and there’s fantastic acidity. Lovely stuff and seems built for the long haul. A super Bandol on the heels of Tempier and Pradeaux. — 10 months ago

Josh, Andrew and 7 others liked this
Jae Cho

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It’s situated on this perilous drive up a hill near Pibarnon. Unique terroir to be sure
Jay Kline

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@Jae Cho Would love to go some day

Château Pradeaux

Cuvée Longue Garde Bandol Mourvedre Blend 2010

Christopher Losa

Big, bold and beautifully structured. Not my thing, but if you like 'em big, this is stellar. — 4 years ago

Château Pradeaux

Bandol Mourvedre 2014

Deep, dark, rich, and chewy — 5 days ago

Ira, "Odedi" and 4 others liked this

Château Pradeaux

Le Côtes de Provence Rosé Blend 2019

Juicy fruit with plenty of acid. — 3 months ago

Taylor liked this

Gérard Boulay

Sancerre Pinot Noir Rosé 2015

John Osborne

If Pradeaux made Sancerre Rosé... — 5 years ago

Château Pradeaux

Vesprée Bandol Rosé Blend 2018

Candied fruit, orange peel, tangerine. Slight heat on the finish. Rustic and delicious. — 3 months ago

Alsu Shakirova
with Alsu
Josh, Aravind and 6 others liked this

Château Pradeaux

Cuvée Vieilles Vignes Bandol Mourvedre Blend 1989

Casey Curbow

Still tough as nails. Searing mineral with fun herbaceous undertones and soy/hoison notes. — 7 months ago

La Bastide Blanche

Bandol Mourvedre Blend 2016

J. Kim

Enough complexity, enough acidities, enough body, great harmony, 99,99% pure and absolutely no hint of superficiality. Cleaner than Pradeaux or Gaussen and earthier than Pibarnon and Tempier. Tastes exactly right. — 2 years ago