Erik Longabardi

9.2

Eucalyptus and herbs. Fruit. Medium grade tannins. Medium to low acid levels. Can age and tasting this now is early but also really lovely — 18 days ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Still tough as nails. Searing mineral with fun herbaceous undertones and soy/hoison notes. — 4 years ago

J. Kim

9.0

Enough complexity, enough acidities, enough body, great harmony, 99,99% pure and absolutely no hint of superficiality. Cleaner than Pradeaux or Gaussen and earthier than Pibarnon and Tempier. Tastes exactly right. — 6 years ago

Louis Martin

9.1

Dark red for a rose, guava aroma and flavor, green stem notes. Delicious! — a month ago

Matt

9.2

Intense, chewy, salty, tea-like tannin and textural. Pour la table in every way. Beautiful food wine — a year ago

Alex Sessions

9.5

Well balanced, delicious!!
— 5 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Over ten years old and that's not enough. T A N N I N

#rosenthalwine #pradeaux #bandol #frenchwine #mouvedre — 7 years ago

CJ Hobson

9.5

Excellent with pork — 4 months ago

Pinotman /// Andreas

8.9

Pretty good. No formal notes. — 7 months ago

Jay Kline

9.1

Popped and poured at La Buvette. Dark garnet with an opaque core. No visual signs of age. Consumed over three hours. Initially reticent but after about 30min, it started to show off. On the nose, dark cherries and cocoa. On the palate, dark chocolate cherry cordial, espresso and baking spices. Tannins built up over time and there’s fantastic acidity. Lovely stuff and seems built for the long haul. A super Bandol on the heels of Tempier and Pradeaux. — 4 years ago