"Odedi"

9.0

Light red in color with medium intensity.

Fruity nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing red fruits with earth, light wood, spices and coffee notes.

Tangy finish with round tannins and tangy raspberries.

Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

Drinking nicely now with nice complexity and a soft mouthfeel.

Good by itself, and a good food wine.

A blend of 85% Mourvèdre and 15% Cinsault. Aged in large oak barrels for 18 months.

14% alcohol by volume.

90 points.

$30. — 2 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Still tough as nails. Searing mineral with fun herbaceous undertones and soy/hoison notes. — 5 years ago

J. Kim

9.0

Enough complexity, enough acidities, enough body, great harmony, 99,99% pure and absolutely no hint of superficiality. Cleaner than Pradeaux or Gaussen and earthier than Pibarnon and Tempier. Tastes exactly right. — 6 years ago

Paco Suro

9.2

Tannins. Needs years. — 2 months ago

Russ Kujan

9.0

2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — 3 months ago

Jay Kline

9.1

Popped and poured at La Buvette. Dark garnet with an opaque core. No visual signs of age. Consumed over three hours. Initially reticent but after about 30min, it started to show off. On the nose, dark cherries and cocoa. On the palate, dark chocolate cherry cordial, espresso and baking spices. Tannins built up over time and there’s fantastic acidity. Lovely stuff and seems built for the long haul. A super Bandol on the heels of Tempier and Pradeaux. — 5 years ago

"Odedi"

9.0

Copper in color.

Medium plus in body with medium acidity.

Dry on the palate and complex.

Showing red fruits with light citrus fruits, apples, light earth, herbs and spices.

Still very young and needs a few years in the bottle to mature properly, and a good food wine.

A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache. Aged for 12 months in concrete egg vats.

13.5% alcohol by volume.

90 points.

$40. — 2 months ago

CJ Hobson

9.5

Excellent with pork — 10 months ago

Alex Sessions

9.5

Well balanced, delicious!!
— 5 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Over ten years old and that's not enough. T A N N I N

#rosenthalwine #pradeaux #bandol #frenchwine #mouvedre — 7 years ago