Château Pradeaux

Château Pradeaux

Cuvée Longue Garde Bandol Mourvedre Blend 2004

This was the Longue Garde cuvee. Better the second day, or just Garde it for Longue-er. Similar to the regular Bandol but with more heft and a pronounced topnote of cedar. — 19 days ago

Severn, Pooneet and 7 others liked this

Château Pradeaux

Cuvée Vieilles Vignes Bandol Mourvedre Blend 1989

Casey Curbow

Still tough as nails. Searing mineral with fun herbaceous undertones and soy/hoison notes. — 3 years ago

La Bastide Blanche

Bandol Mourvedre Blend 2016

J. Kim

Enough complexity, enough acidities, enough body, great harmony, 99,99% pure and absolutely no hint of superficiality. Cleaner than Pradeaux or Gaussen and earthier than Pibarnon and Tempier. Tastes exactly right. — 5 years ago

Château Pradeaux

Bandol Mourvedre 2004

All of the garrigue. Tasted alongside the Longue Garde version but this was the superior wine for right now. — 19 days ago

Severn, Pooneet and 8 others liked this

Château Pradeaux

Bandol Mourvedre - Cinsault Rosé Blend 2022

Heavy style of Rosé. Tasty strawberry flavor with almost a red wine consistency. Fragrant strawberry nose. — 2 months ago

Tom liked this

Château Bordeaux

X 10 Ans d’Elevage Bandol Mourvedre 2007

Mason Balistreri

Over ten years old and that's not enough. T A N N I N

#rosenthalwine #pradeaux #bandol #frenchwine #mouvedre
— 6 years ago

Jody, Hermes and 7 others liked this

Château Pradeaux

Vesprée Bandol Rosé Blend 2021

Super dry little sucker, like grape skin and cranberry. Interesting though not immediately appealing. — 13 days ago

Eric liked this

Château Pradeaux

Les Lys Bandol Red Rhone Blend 2018

Dry and robust. Rich and leathery with notes of chocolate, Luxardo cherries, and a little bit of raisin. — a month ago

Domaines Bunan

Moulin des Costes Bandol Mourvedre Blend 2011

Popped and poured at La Buvette. Dark garnet with an opaque core. No visual signs of age. Consumed over three hours. Initially reticent but after about 30min, it started to show off. On the nose, dark cherries and cocoa. On the palate, dark chocolate cherry cordial, espresso and baking spices. Tannins built up over time and there’s fantastic acidity. Lovely stuff and seems built for the long haul. A super Bandol on the heels of Tempier and Pradeaux. — 3 years ago

Josh, Andrew and 7 others liked this
Jae Cho

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It’s situated on this perilous drive up a hill near Pibarnon. Unique terroir to be sure
Jay Kline

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@Jae Cho Would love to go some day