Andrew Schirmer

9.4

2020 vintage fresh as milk! Strawberry-kiwi accord, tangerine peel, hint of garrigue & spice. Heat on the finish. Pure pleasure and as always with Pradeaux—miles to go. — 10 days ago

with Alsu

Jay Kline

9.1

Popped and poured at La Buvette. Dark garnet with an opaque core. No visual signs of age. Consumed over three hours. Initially reticent but after about 30min, it started to show off. On the nose, dark cherries and cocoa. On the palate, dark chocolate cherry cordial, espresso and baking spices. Tannins built up over time and there’s fantastic acidity. Lovely stuff and seems built for the long haul. A super Bandol on the heels of Tempier and Pradeaux. — 10 months ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Big, bold and beautifully structured. Not my thing, but if you like 'em big, this is stellar. — 4 years ago

Andrew Lohse

9.2

Deep, dark, rich, and chewy — 5 days ago

Devin B

9.0

Juicy fruit with plenty of acid. — 3 months ago

Alex Sessions

9.5

Well balanced, delicious!!
— 2 years ago

John Osborne

Wine Director Raoul's

9.0

If Pradeaux made Sancerre Rosé... — 5 years ago

Andrew Schirmer

9.3

Candied fruit, orange peel, tangerine. Slight heat on the finish. Rustic and delicious. — 3 months ago

with Alsu

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Still tough as nails. Searing mineral with fun herbaceous undertones and soy/hoison notes. — 7 months ago

J. Kim

9.0

Enough complexity, enough acidities, enough body, great harmony, 99,99% pure and absolutely no hint of superficiality. Cleaner than Pradeaux or Gaussen and earthier than Pibarnon and Tempier. Tastes exactly right. — 2 years ago