edward Simpson

9.0

Ch du Tertre restaurant, St Emilion Grand Cru, well structured, hint of Tabac, Lavender, little treat for the driver — a month ago

Alexandre Gillioen

9.0

Very Nice margaux. A strong and powerfull vintage makes it difficult during the first hours after its opening but then it really delivers what you would expect from à margaux : Black cherry, a bit of oak, great acidity and quite a lentgh for a second wine. — 5 months ago

Steven Beishuizen

9.0

On the nose, this felt like a clean black current... On the palate, black fruit, cola, a touch of greens there too, but if anything this paces the other way with plenty of ripeness... Again clean without any funk. Medium finish. — 7 months ago

with Anita

edward Simpson

9.0

Restaurant La Tertre St Emilion, sauvignon, semillion and muscatelle, good citrus with lovely lemons, one of the best we've had so far. 😋 — a month ago

Dave Schneider

9.3

There is something to be said about buying and holding. Just an average Bordeaux from a good vintage just sitting around for 20 years waiting to be tasted. The tannins washed away revealing a subtle and sexy wine with spicy beauty. This is the reason why I buy I hold. It usually works in my favor — 5 months ago

Roger Ray

9.0

"Inky dark ruby with deep purple hues. An open bouquet with aromas of ripe red and black berries with notes of oak and vanilla. A dynamic wine with finesse and elegance with youthful fruit and a silky texture." — 7 months ago

Jody Scharf

9.0

80 merlot 20 cab. Nice Blend ez price — 2 years ago

Lyle Fass

Founder Fass Selections

9.0

Spice and flowers. Good earthy perfume. Terrific and juicy. Very pure. But a sour note. — 3 months ago

Kimberly

9.5

Deep fruity delicious — 3 months ago

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 6 months ago