Overripe berry, maybe Forrest floor. Light bodied, medium to light acidity, low tannins. Easy drinker — a year ago
Strong red fruit aroma. Red fruit, medium bodied flavor with moderate acidity. Weak tannin. Well balanced drinking wine. Paired well with chicken piccata, which mellowed the wine even more. — a year ago
Dark fruit aroma. Fruity flavor, low acid, good tannins — a year ago
Strong alcohol on the nose. Higher tannin, very drying. Medium-light bodied. Good acidity. Low fruit, more nutty — a year ago
Strong aroma, can’t put my finger on it. Smells very full. Fruit, solid acid but not strong. Lower tannins. Medium to light body. Easy drinker — a year ago
Strong red fruit aroma. Strong acidity, light bodied, easy drink. Mild tannins. Well balanced. — a year ago
Tate Eller
Pepper, cherry, mild tannins, mild acidity — a year ago