David Kline

9.8

Black with scant signs of bricking. Nose of forest after rain, ripe black cherry, black and blueberries, cedar, black pepper and violets. Full bodied, rich mouthfeel, with blackberry foremost, madura wrap, pepper, cinnamon, clove, nutmeg, black cherry, walnut, currant, and blackened yam. This is a holiday in a bottle, at a perfect spot age wise, ridiculously resonant with a deep finish and long persistence. Open this one with family and friends and appropriate feast!


#chateaulebonpasteur #lebonpasteur #michelrolland #pomerol #2009 #grandvindebordeaux #bordeaux #rightbank #misenbouteilleauchateau #appellationpomerolcontrôlée — 10 days ago

with Courtney

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Smells great, tastes kind of strange. Oxidated? — 2 months ago

David Peifer

8.9

Floral and fruity. Not dry at all. Honeysuckle with a hint of minerality — 3 months ago

Mathew

8.9

I’d like to think I could at the very least, name this as a California Pinot in a blind tasting. Text book. Very good. But I’m bored with ok textbook… — 6 days ago

Paul J

9.3

Drank over a few days. Very light gold color, which is surprising after smelling and tasting it. Very rich nose of sweet apples/pears, lychee, and subtle perfume. Smells like a scratch and sniff book :). Similar on the palate but more refined. Medium depth and finish. Pretty darn good for $30. Probably gets better with age, but ready to go now. — a month ago

with Brooke

Jenks

9.0

Solid $22 Pinot Gris to drink and cook with. Drank this over 3 days, held up well. Will def rebuy this, and im interested to try some of ABC's higher end offerings. — 3 months ago

Emily Stoniecki

10

May be my favorite table white wine of all time. Complex, has weight, more amber and rich in color, fruit but not overly so, not oaky. Drank with spicy tuna sushi dishes. Was fantastic. — 16 days ago

Roberto Carli

9.3

Some white peach, almond, subtle plum skin. If you don’t see the color, it drinks surprisingly close to a southern Italian white like Greco di tufo — 2 months ago

Jenks

9.0

Apparently this translates to “up all night” or something heeeeeyyyyy — 2 months ago

Josh Morgenthau

9.3

Steely, buttery and has taken on a bit of an oceanic quality, A bit transitional, moving from secondary to tertiary qualities, but still good. — 3 months ago