This is a nice Pinot Noir from Santa Barbara.
Showing black fruits with tobacco, earth, wood, vanilla, chocolates, barnyard, smoke, spices, coffee and mocha.
Full bodied with medium acidity.
Dry on the palate and very fruity.
Tangy finish with soft tannins.
Good right out of the bottle and better with airtime. Needs a couple of hours to open up properly and show the complexity.
Drinks more like a Syrah blend from California. Nicely balanced with a nice mouthfeel. After 3 hours in the decanter, it really feels like a Syrah.
This 5 year old is peaking now.
Aged in French oak barrels for 9 months.
14.7% alcohol by volume.
$50. — 5 days ago
Very smooth, nice blend — 2 days ago
Medium ruby color. Strong dark fruit on the nose and especially cherry and blackberries. Very smooth. A youthful Pinot with great promise for the future. Another great Flaneur wine — a month ago
Wow, this champagne is beautiful. 🥂
From the gorgeous salmon, gold hue to the complex orange peel, dried apricot, raspberry, almond, toast, and brioche aromas to the incredibly smooth mousse and palate.
This was an absolute beauty and a generous share by @tomrosskramer 💕💕
Perrier-Jouët, Belle Epoque, Rosé 2012. ABV 12.5%. — 2 days ago
Extremely smooth and a simply beautiful wine — 3 days ago
A nice chardonnay from a winery we've always enjoyed. Notes of butterscotch and caramel and even a hint of apple (such as honey crisp). Lemon on the palate, as well as oakiness, with slight acidity at the end. — a month ago