Preis: CHF 52.- — 3 years ago
2016 vintage. While this estate has been in the hands of the same family since 1858, it is under the reigns of current owner Eduard Miailhe that Siran is showing its true potential. The vineyards are situated in Labarde, the Southern part of the Margaux appellation, surrounded by Crus Classés Dauzac, Prieuré- Lichine and Giscours. 2016 was the first vintage made by oenologist Marjolaine Defrance, with Hubert de Boüard (Château Angélus) as consultant since 2014. It's a blend of 46% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot and 1% Cabernet Franc, aged for 12 months in French barriques (35% new). Obviously it's way too young to show its full potential, but it is a terrific effort, undoubtedly at Cru Classé level. Concentrated black fruit (cassis, cherries, blackberries), violets, licorice and a subtle touch of cedar wood. It displays classic Margaux elegance, complexity, impeccable balance and considerable length. At only 28 euros this is one of the finest values in Margaux that should drink well over the next 20 to 30 years. — 4 years ago
Brief notes. We had this last Sunday with Lamb Shanks. This is the 2nd wine of prominent Saint Emilion producer, Chateau Angelus. A lovely right bank nose showing Merlot dominance. Also blackcurrant, red and black fruits. Harmonious seamless tannins. A good, if not great wine. — 2 months ago
Preis: CHF 78.- — 3 years ago
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Tasting hans backoff — 4 years ago
At WS, May 2022 — 6 months ago
2015 vintage. Co-owned by Hubert de Boüard (Angélus) and Dominique Hebrard (ex-Cheval Blanc). 90% Merlot and 10% Cabernet Sauvignon. Attractive nose with truffle, red fruit and spices. Fresh and elegant, with perfectly integrated oak, a nice ripe tannic bite and good walnutty length. Terrific value at 12 euros. "Les Cerisiers" is a 5 hectares parcel that produces finer wines than the regular bottling. — 3 years ago
David Dorn
Awesome… goes with anything possible to eat ;-). Exceptional balance between nose and taste and very classic saint emilion taste. Toi bad we only had two bottles — a month ago