Drank at dinner with Hunt’s in steamboat. Great wine with tapas. — 6 years ago
White peaches, slightly waxy, hint of herbaceous quality but overall a cool NZ Pinot Gris. — 8 years ago
Divine dessert wine! — 9 years ago
Solid Central Otago Pinot. Perfect balance of tannins, fruits, and oak flavour. A surprising delight. — 10 years ago
Excelent Young wine, good acidity, fruit, good aftertaste — 11 years ago
Just bought a case! — 12 years ago
Delicious Pinot. Definitely got cherry and strawberry, and I could pull out “wet stone” after seeing that in a critic’s review. Did not pick up the thyme. Drinking with Dad, Mom and Meg in Fort Collins! — 4 years ago
The best producer in Texas right now - period (and excellent on any stage - read Eric Asimov’s writeup in the NYT). Simple and thoughtful. For a Texas Hill Country porch.
Don’t Forget to Soar is pulpy guava papaya peach nectar. Like a Ceres boxed juice trying to tell you something. — 7 years ago

Red wine with Chocolate hints — 9 years ago
Ceres mango purée — 10 years ago
Peach and tropical fruit infused Moscato. I am not a sweet wine drinker at all and love this! Perfect dessert wine! — 11 years ago
Bigger wine than the Ceres - nose of cherry, herbs and spices. More weight on the palate with cherry savory herbs and some saltiness (like the Angelicall). Good acidity and finish. — 12 years ago
Really nice Pinot noir. Went fantastic with porcini mushroom dish. — 7 years ago
Stone Tree Vineyards, 2013 limited production, a stand up wine you've never heard of!
I believe only 400 3-packs were produced... — 9 years ago
Slightly reductive, intense red fruit, extracted, mildly enteric, tannic grip, and spice — 10 years ago
Ceres table with Greg and Kelly — 10 years ago
Very good wine that i loved — 11 years ago
Our favorite wine at our new bar! — 13 years ago
Jake Hajer
SA high climate Pinot. Lean, light and clean in color. Very drinkable. — 4 years ago