Color of light purple. Nose of ripe raspberries, strawberry, milky vanilla, and quite sweet. Taste follows the nose with addition ample acidity, spice, quite refreshing and juicy, sweet, almost no tannins, and a bit zesty. Aftertaste is quite clean with zesty touch. Crowd pleaser Pinot. — 14 days ago
Galloni seems to have it out for SLH Pinots (he also panned Liquid Farm’s recent releases) and I couldn’t disagree more. Earthy, smoked meat, hitting its stride and could go years more. Ed Kurtzman has made wine for Freeman, Roar, August West and Mansfield Dunn and his own label, Sandler, is just fine. And QPR to boot. — 12 days ago
Leading a tasting for some hotel guests. Different styles of Pinot Noir from around the world, starting with our own west coast. This wine features a core of explosive red fruits that define west coast Pinot making. Rich clove and and oak add a savoriness that helps to balance the wine. — 2 days ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
This 2012 is delicious it has a lot of dark red fruit and dark black fruit that’s with cherries so silky tannins and it’s just lovely to drink once it opens up there’s a little bit more tar and a little more mushrooms so I’d recommend if you have a 2012 vintage and your seller drink now or forever hold your peace — a day ago