Cava
Recaredo
Corpinnat Terrers Brut Nature Penedès White Blend
2018 vintage. — 8 months ago
Avinyó
Brut Reserva Cava
Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — 17 days ago
Gramona
Gran Reserva III Lustros Brut Nature Cava Xarello Macabeo 2015
The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— 4 months ago
Freixenet
Gran Seleccion Cordon Negro Brut Cava Macabeo-Xarel-lo-Parellada
A Fav! Clear pale lemon color with lively bubbles and light mousse. Fresh lively fruit aromas with a bright and crisp edge. On the palate ripe stone fruit flavors with a touch of citrus and yeasty notes. Medium finish, vivid acidity with a good balance. A real bargain for $12. Pop one open tonight! — 8 months ago
Marquès de Gelida
Gran Reserva Brut Sparkling Blend 2017
Medium straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple and citrus, dry with slight smoky biscuit notes, medium finish ending with a toasty citrus floral mineral character. Organic! — 22 days ago
Fermi Bohigas
Reserva Brut Cava Blend
Great cava, excellent taste — 3 months ago
Juvé y Camps
Gran Reserva de la Familia Brut Nature Cava Macabeo-Xarel-lo-Parellada 2017
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 5 months ago
Sipping Fine Wine
Pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, citrus and floral, dry with slight nutty biscuit notes, medium finish ending with a toasty citrus mineral character. — 21 days ago