Freixenet

Brut Nature Vintage Reserva Cava Xarello Parellada

9.06 ratings
-no pro ratings
Cava, Catalunya, Spain
Parellada, Xarello
Top Notes For
Bruno De Maria

Cava, blend Macabeo based, brut nature so no sweetness added. Prepared with the traditional method.

Big pop of the cork, lot of mousse in the glass, 6 streams of well aligned and lively bubbles.

Medium intensity of flavours of apple cake, bread and brioche. Buttery with a lot of nice toastiness. Also a bit of flinty minerality and citrus notes.

It is dry, with medium-high acidity and medium body. Medium-long finish.

Cava, blend Macabeo based, brut nature so no sweetness added. Prepared with the traditional method.

Big pop of the cork, lot of mousse in the glass, 6 streams of well aligned and lively bubbles.

Medium intensity of flavours of apple cake, bread and brioche. Buttery with a lot of nice toastiness. Also a bit of flinty minerality and citrus notes.

It is dry, with medium-high acidity and medium body. Medium-long finish.

Jan 27th, 2018
Cat Mack

Cat had this 6 years ago

Cat had this 6 years ago

Apr 26th, 2018
Veronika Khu

Veronika had this 6 years ago

Veronika had this 6 years ago

Jan 22nd, 2018
Alexander Guts

Alexander had this 6 years ago

Alexander had this 6 years ago

Jan 19th, 2018
Dimitrius Podoinitsin

Dimitrius had this 7 years ago

Dimitrius had this 7 years ago

Mar 26th, 2017
Glenda Medina

Glenda had this 7 years ago

Glenda had this 7 years ago

Dec 31st, 2016