Popped and poured; enjoyed over the course of an hour. The 2013 “Visol” pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of peach, lemon, light brioche, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. There is a chalky mineral and almost fino sherry-like finish, which is medium. Mestres does such a great job. Drink now. — 5 months ago
Refined Cava enjoyed after dinner at the bar in the Annex Hotel, Toronto — 7 months ago
Lime, green apple; freshness with depth. Smoke / pencil eraser note there but delicate, adding a layer as opposed to dominant. Great touch of toasted vanilla lees on palate. Very good and gorgeous; wouldn’t been great but seemed a tad flat (just wanted a bit more fizz and flash). One of the best “cavas” I’ve ever had. — 2 years ago
Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago
Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago
Acidic feeling on the tongue yet light and crisp — 3 months ago
Great TW $10 — 4 months ago
Merry Christmas! — 6 months ago
Dinner for DWL birthday. From RAR for TR birthday. — 8 months ago
Kate’s Birthday Cekebration — 3 years ago
Smells like mild lemon cream. Tastes like peach and tangerine, a little creamy, with less lemon than the nose. Refreshing without being one dimensional. I dig it. — 5 years ago
Seriously smashable. — 5 years ago
Delicious! — 3 months ago
Really nice Cava! — 3 months ago
Had this in a kir royale and it was great! — 9 months ago
Hanging @ home — 3 years ago
Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago
Dry, very light, crisp, fresh, relentless bubbles, not too sweet, lovely subtle flavour, easy drinking. Stunning bottle for the price tag c.£8 — 5 years ago
Rufus King
Crisp blush Cava served before dinner in Toronto — a month ago