Yeasty, oaky sparkler. Good acidity to balance things out. Good stuff. 2009 vintage grower Cava.
Yeasty, oaky sparkler. Good acidity to balance things out. Good stuff. 2009 vintage grower Cava.
Mar 13th, 2015
Cava tastes a lot more like champagne than Prosecco, so if you don’t want to pay a fortune for your NYE wine, this might be your preference. Where Champagne is bread-dough yeasty, this is as well, but it is BOLD in its yeastiness. There are in yo face aromatics because this is edgy and harder than the other options here, which makes the smells bounce out of the glass. Want a big start to your new year? This is what I would toast with. Repeat after me: THIS YEAR WILL BE MY YEAR!
Cava tastes a lot more like champagne than Prosecco, so if you don’t want to pay a fortune for your NYE wine, this might be your preference. Where Champagne is bread-dough yeasty, this is as well, but it is BOLD in its yeastiness. There are in yo face aromatics because this is edgy and harder than the other options here, which makes the smells bounce out of the glass. Want a big start to your new year? This is what I would toast with. Repeat after me: THIS YEAR WILL BE MY YEAR!
Jan 1st, 2015
Cava, Catalunya, Spain
