Gramona

Gran Cuvée Cava Macabeo Xarel-lo Chardonnay

8.726 ratings
8.89 pro ratings
Cava, Catalunya, Spain
Macabeo, Xarello, Chardonnay
Top Notes For
Jeff Lander

Very nice for NY day brunch. Rich with apple and Pear.

Very nice for NY day brunch. Rich with apple and Pear.

Jan 2nd, 2016
Christy Canterbury MW

Master of Wine

8.7

A terrific #Cava, especially on a Sunday morning!

A terrific #Cava, especially on a Sunday morning!

Aug 10th, 2014
Mark Lindzy

Always solid, always vintage cava.

Always solid, always vintage cava.

Aug 4th, 2014
Mark Lindzy

Such a great value for "grower Cava"

Such a great value for "grower Cava"

Apr 17th, 2014
Allen Clark

Best value of evah.

Best value of evah.

Dec 11th, 2013
Paul Johnston

Great celebrating with Maggie in town!

Great celebrating with Maggie in town!

May 16th, 2015
Laura Forde

2009

2009

Mar 27th, 2015
Anthony Lombardi

Yeasty, oaky sparkler. Good acidity to balance things out. Good stuff. 2009 vintage grower Cava.

Yeasty, oaky sparkler. Good acidity to balance things out. Good stuff. 2009 vintage grower Cava.

Mar 13th, 2015
Steve McKenna

Avg. cava. Especially for the price. Better can be found for much less.

Avg. cava. Especially for the price. Better can be found for much less.

Jan 1st, 2015
Erica Golden

Cava tastes a lot more like champagne than Prosecco, so if you don’t want to pay a fortune for your NYE wine, this might be your preference. Where Champagne is bread-dough yeasty, this is as well, but it is BOLD in its yeastiness. There are in yo face aromatics because this is edgy and harder than the other options here, which makes the smells bounce out of the glass. Want a big start to your new year? This is what I would toast with. Repeat after me: THIS YEAR WILL BE MY YEAR!

Cava tastes a lot more like champagne than Prosecco, so if you don’t want to pay a fortune for your NYE wine, this might be your preference. Where Champagne is bread-dough yeasty, this is as well, but it is BOLD in its yeastiness. There are in yo face aromatics because this is edgy and harder than the other options here, which makes the smells bounce out of the glass. Want a big start to your new year? This is what I would toast with. Repeat after me: THIS YEAR WILL BE MY YEAR!

Jan 1st, 2015