Catherine Et Pierre Breton

Catherine et Pierre Breton

Les Perrières Bourgueil Cabernet Franc 1989

Fuego. Classic cab franc but supple waves of fruit and not a hint of oxidation — 7 days ago

Josh, Matt and 6 others liked this

Catherine et Pierre Breton

Les Beaux Monts Chinon Cabernet Franc 2018

Young and a bit closed, will with no doubt be fantastic in a few years. — 2 months ago

Sigge Kühlhorn
with Sigge
Romain and Josh liked this

Catherine et Pierre Breton

Nuits d'Ivresse Bourgueil Cabernet Franc 2015

Len och kryddig. Krossade bär. — 6 months ago

Hampus and Fabian liked this

Catherine et Pierre Breton

Le Dilettante Vouvray

Lovely vouvray With all of the aromas and flavors you expect from rich chenin but bone dry 🤩 — 10 days ago

Sharon, Severn and 12 others liked this

Catherine et Pierre Breton

Trinch Bourgueil Cabernet Franc 2017

Bright red fruit, slightly sour, tempered with leather and earth. — 3 months ago

Catherine et Pierre Breton

Beaumont Chinon Cabernet Franc 2015

Matt P
9.2

Dark olive and bay leaf with plum. Hint of charcoal — 5 months ago

Catherine et Pierre Breton

Avis de Vin Fort Bourgueil Cabernet Franc

Easy drinking, well balanced, hardly any tannins — 6 months ago

Catherine et Pierre Breton

Bourgueil Cabernet Franc 2009

Bright with blueberry and black raspberry fruit with hint of tomato leaf. Textured with fresh acidity over black fruit with integrated tannins. Drinking know but tannins seem to indicate good upside for next 3 or 4 years. — 2 months ago

Catherine et Pierre Breton

Épaulé Jeté Rosé Cabernet Franc

Quite acidic, pretty light, off dry. Much better if it's sits after opening for a day. — 4 months ago

Catherine et Pierre Breton

Franc de Pied Bourgueil Cabernet Franc 2014

Loire power couple Catherine and Pierre Breton have cab franc all dressed up. 2014 Les Perrieres is their prize - pretty now, will be beautiful in time.

Elegant and deep - traditional the way cab franc contributes to Bordeaux blends.

Old cedar and pencil shavings. Fresh raspberries and stewed plums and black cherries.

Concentrated perfectly - salty solution with a little grip. Plenty of time to mellow out.
— 5 months ago

Severn, MaJ and 21 others liked this
Ely Cohn

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@Jay Kline have you ever had Breton? Or do you mean Les perriers?
Jay Kline

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@Ely Cohn Breton...we’ll, both 😅
Ely Cohn

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@Jay Kline they make pretty awesome chenin too - paper crisp