Vintage 2016 | double magnum | We drank this wine with my tasting friends after winning the Dutch championship blindtasting. Sangiovese tastes really good at that moment. It got more and more creamy in the glass. Paired with several dishes; it was awesome with a steak and frites, but to my surprise it combined really well with mussels in a Thai cocos curry sauce. โ 5 months ago
He was a great table, wine with pasta and the next day with cheese and crackers โ 6 months ago
Works great with pizza, spicy Italian sausage, and grilled steak. โ a month ago
Ideal Chianti. Dry and pairs well with food, but also fruity enough to enjoy on itโs own. Notes of cola, cherry, and some vanilla. โ 4 months ago
Uit Jeroboam โ 5 months ago
continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. โ 6 months ago
Itโs peachy! Light and not too citrus-forward. โ 2 months ago
Some fruit for a Chianti. Great value. Well balanced โ 4 months ago
St. Giorgio Vernaccia di San Gimignano DOCG 2023
From the historic Catellani family, who have been cultivating Tuscan soils since the late 1800s, this Vernaccia reflects both tradition and thoughtful innovation. Part of the S. Giorgio Collection, it offers a clean, elegant aromatic profile with the kind of quiet charm that defines central Tuscan whites.
Lightly crushed and fermented at cool temperatures to preserve its fragrance, the wine opens with delicate fruit tones ofpear, citrus, and soft orchard notes, that gracefully evolve into a subtle mineral finish.
On the palate, itโs dry and harmonious with a classic Vernaccia almond note on the close, balanced and refreshing without overstaying its welcome. Whether paired with fish, simple veggie dishes, or enjoyed solo, this is a graceful, easy-to-love white that speaks to place and care. Simply lovely. Cheers! โ 5 months ago
Freddy R. Troya
St. Giorgio โ Chianti Classico Riserva 2019
Tuscany, Italy ๐ฎ๐น โ DOCG
Overview
Made predominantly from Sangiovese, this Chianti Classico Riserva reflects Tuscanyโs classic profile with its red-fruit core, oak aging, and elegant structure. The Riserva designation ensures extended aging (at least 24 months), which adds depth and polish to the wine.
Aromas & Flavors
Plenty of ripe red fruits โ cherries, raspberries, and strawberries โ framed by subtle vanilla, toasted oak, and a hint of spice. A light herbal edge ties it back to its Tuscan roots.
Mouthfeel
Medium-bodied with balanced acidity, lightly firm tannins, and a smooth flow through the finish. The oak adds just enough roundness without overpowering the freshness of the fruit.
Food Pairing
Perfect alongside Tuscan classics like bistecca alla fiorentina, pappardelle with wild boar ragu, or aged pecorino. It also pairs nicely with grilled pork chops or tomato-based pasta dishes.
The Verdict
A polished, versatile Chianti Classico Riserva that balances fruit, oak, and structure with finesse. Enjoyable now for its supple fruit and texture, but it also has a few more years of life in the cellar. Cheers! โ a month ago