Jordyn Dinwiddie

9.5

Dark berries, currents, spiced. Absolutely delicious! — 7 days ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

More savory than sweet, the 2021 Sylvaner lifts up with a cascade of dried flowers and gingery spice offset by a cooling air of dusty stone. Like tapping a mountain spring, this flows across the palate with a mineral-laden blend of crisp orchard fruit and citrus lifted by cooling acidity. The 2021 takes on a tropical air through the finish yet is tart, puckering the cheeks with residual tension as pretty inner florals and young kiwi echo throughout. This is a gorgeous style of Nossing’s Sylvaner. (Eric Guido, Vinous, May 2023) — 7 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2020 Rosato (Sangiovese) displays sweet melon and spring flowers offset by a twang of zesty citrus and flint. It’s silky-smooth, with a pleasant inner sweetness as notes of young strawberry and cherry cascade across the palate, all of which taper off wonderfully fresh. $17.00 (Eric Guido, Vinous, May 2021) — 3 years ago

Petr Jonak

9.1

Incredible value for $14.99! — 2 months ago

Donald Williams

9.2

Delightful, but needs aging. We’ll hope to try it again. — 6 months ago

with Bonnie

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

A cooling whiff of minty herbs gives way to dusty cherry and sweet rosy florals as the 2019 Rosso di Montalcino unfolds in the glass. It’s pure and vibrant on the palate, with a cascade of bright wild berry fruits, herbs and minerals. There’s admirable length and a subtle tug of tannin that frames the experience nicely, as this tapers off with a lasting note of hard red candies. (Eric Guido, Vinous, January 2022)
— 2 years ago

Carla D

9.8

You can count on consistently solid Syrahs from Cascade Cliffs. Super fruit forward with a bit of a bite. Think this will be great with laying down for a few years. Really like it! Old world element. — 3 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

Sweet smoke, mint and freshly sliced yellow apple make for a pretty bouquet as the 2021 Falanghina slowly blossoms in the glass. Its silky textures soothe the palate, as ripe orchard fruits and spice cascade throughout. This finishes with a grippy tension. Saline minerals and citrus rind pucker the cheeks. There’s a lot of character and layers packed into the crisp Falanghina. Perhaps some cellaring will reveal further depths. (Eric Guido, Vinous, June 2023) — 6 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

The 2019 Rosso di Montalcino continues to captivate with a display of dusty black cherries, roses and crushed stone. It’s soft and pliant in feel, yet there’s a core of saline-minerality that stimulates the senses, as tart red berries cascade across the palate, and sweet tannins settle in toward the close. This has evolved wonderfully in bottle over the last nine months, finishing lightly structured yet still so pleasurable today. (Eric Guido, Vinous, January 2022)
— 2 years ago

Lauren Beale

10

This is an AMAZING dessert wine. It's fruity and citrusy and sweet (but not sticky sweet), and it has a nice undertone of vanilla that comes through. — 3 years ago