Casal Bordino

Casal Garcia

Vinho Verde White Blend

Magnificent fresh taste. Dry and an excelent example of green wine from Portugal. Close cousin of al albariño but with it’s own personality — 22 days ago

Aveleda

Casal Garcia Vinho Verde Rosé Blend

Rose bem frutado e refrescan te, ideal para dias de verão. — 3 months ago

Umani Ronchi

Casal di Serra Classico Superiore Verdicchio dei Castelli di Jesi 2018

Blanched almonds, herbs, lemon, white peach, green apple and a little grapefruit zest, stones, all smoothed out by a lightly creamy texture. Medium bodied and quite refreshing. Excellent with our cheesy garlic bread w crab. — 3 months ago

Paul, Anthony and 1 other liked this

Casal Figueira

António Vital 2017

really enjoyed this wine. — 11 days ago

Casal do Ramilo

Colares Malvasia 2017

Josh M
9.5

Prior notes apply... Dried Apricot, cracked stone fruit pit, tagine spices. Nose is so floral and the palate is an umami bomb; long, oxidative, seductive, salty, slightly sherried. Idiosyncratic and wonderful — 2 months ago

Severn, David and 37 others liked this
Peter Sultan

Peter Sultan

Nice- Colares Preservation Society unite!
Russ W

Russ W

I move to second Mr. Sultan’s motion

Aveleda

Casal Garcia Vinho Verde Trajadura Blend

Great beach wine! Then again everything taste better with sand between your toes. — 3 months ago

Mike liked this

Ca' La Bionda

Casal Vegri Valpolicella Classico Superiore Corvina Blend 2017

Decent. Good weekday wine. Medium bodied. — 18 hours ago

Renee Lanza
with Renee

Casal De Ventozela

Ve-Ve Vinho Verde White Blend

Citrus notes. Almost spicy flavor. Really refreshing! — 2 months ago

Casal Farneto

Crisio Riserva Classico Castelli di Jesi Verdicchio

This Verdicchio riserva wine shows its partial oak treatment with a yellow-gold color. There is also a hint of oak on the nose, but it is secondary to the citrus and the sea spray salinity. The complex palate brings a Meyer lemon flavor tinged with apricot. Acidity is perfect and the wine pairs great with my Anson Mills grits, but it’s even better with grilled prawns.
— 3 months ago

Jonathan, David and 11 others liked this