So much flavor. Great backbone. Tasty on its own, awesome in a cocktail with lemon and soda water. — 24 days ago
With castanyas and Carles — 17 days ago
Smoky caramel-mocha nose shows broom straw and bamboo, vanilla bean, graphite, tea biscuit, cardamom, cinnamon-apple, attic nutmeg and cilantro. Rich and chocolate-y mouthfeel with warm cinnamon heat is exemplary. First taste puts the dully oaken nose to shame for insufficient suggestion. This thing brings a support beam of heavy oak in abundance. Cedar, pepper, cinnamon, nutmeg, cardamom, allspice, tobacco; the gangs all here. Coffee is the magnet in the middle; two sugars, black, a millisecond before the heavy cream and drizzled caramel. Buckwheat, buckthorn, and dried pineapple are the lightning in this dark storm. Add ginger and dried lime and a drop of Fernet Branca and you’ve nailed it. Don Quixote used to nip this for breakfast. #brandy #cardinalmendoza #spanishbrandy #brandydejerez #soleragranreserva #jerez #sanchezromatehermanos #sanchezromate #grapespirit — 17 days ago
Outstanding! Such depth of flavor with the dry oxidative flavors approaching a dry butterscotch note. Want to drink this every day of my life. — 12 days ago
We had the 2015. Fruity, smooth... perfect! — 22 days ago
Wow, Solera non Sherry , 15 years old.
Nuts , caramel and a bit of tropical fruit.
Absolutely delicious. — 2 days ago
Unclear when this is from. 60s. Delicious — 4 days ago