Carlisle Winery & Vineyards

Carlisle Winery & Vineyards

Dupratt Vineyard Zinfandel 2013

Complex and less blunt than 2 years ago, but still too ripe for me. — 3 days ago

Josh, Ceccherini and 9 others liked this

Carlisle Winery & Vineyards

Sierra Mar Vineyard Syrah 2011

Dark and brooding for such a cool year — 5 days ago

Carlisle Winery & Vineyards

Papera Ranch Zinfandel 2017

Classic Zinfandel, starting with powerful cherry-soda flavor and ending with strong spicy peppers. I am not a Zinfandel fan, but this bottle is one of the best. — 3 months ago

Carlisle Winery & Vineyards

The Derivative Sonoma County Sémillon Blend 2012

Surprisingly youthful. Fantastic aromas of beeswax, lanolin and lemon. Shows richness from Semillon and crisp acidity from the supporting cast. You know, just your classic semillon, muscadelle and palomino blend. Delicious at 8 years. Should hold for a couple more but too yummy now to risk it — 2 days ago

Craig liked this

Carlisle Winery & Vineyards

Sonoma County Syrah 2015

Jammy blackberry aromas. Rich berry flavors slightly course tannins long finish. Great w a full flavored dish like chicken w tomato and black olives — a month ago

Carlisle Winery & Vineyards

Bedrock Vineyard Zinfandel 2011

Dense. Took a bit to open, but still provided the expected “Carlisleresult” - great, chewy zin. Prob ok for another 5-7yrs. — 2 months ago

Robert liked this

Carlisle Winery & Vineyards

Rossi Ranch Zinfandel 2003

Zinfandel with Alicante and Grand Noir, according to the bottle. Red fruits giving way to some figs, raisins and blackcurrant. Baking spices. Smooth and delicious. — 9 days ago

Carlisle Winery & Vineyards

Russian River Valley Syrah 2006

Green olives give way to baking spices and black pepper. Giant Syrah. Really good. — 18 days ago

Carlisle Winery & Vineyards

Rosella's Vineyard Syrah 2014

opaque violet, prominent tears; very floral and aromatic, lavender, licorice, blueberry compote, hints of black pepper; plush, round, blue fruit, feminine; full bodied, medium acidity, tannins have resolved, 14.8% ABV; sourced from Gary Franscioni’s Rosella Vineyard, 25% whole cluster inclusion — 2 months ago

Severn, Bob and 4 others liked this