Ana Bumgardner

9.2

2017 vintage on 5/9/25 with with a creamy tomato sauce pasta - super smooth. Decanted it. — 8 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Tried two of their more current releases, 21 Russian River & 21 Crown Gap and this 2017 Thorn Ridge from Magnum. Always consistent, solid Pinots from KB. Paired well with the Duck.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land.
— a month ago

Louis Martin

9.4

Delicious, creamy, medium body, long finish, rich and. smoky, paired perfectly with lamb and roasted vegetable dish. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — a month ago

Stuart Pollack

9.5

Better than the other Kosta Browne Pinot Noirs I have drank and less expensive at $70. Intense cherry but not overdone. Smooth and elegant. — 24 days ago

JFP

9.1

Another fine bottle, 2020. Excellent for a tenderloin and veggies with a dark chocolate brownie for desert. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The Crown Gap has never been my favorite from them. Still solid. Also, needs 3-4 more years in bottle to integrate. 91+ with that kind of age.

The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.

At Pebble Beach Food & Wine 2025

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — a month ago

Matthew W.

9.3

Cherry, strawberry, rhubarb, cedar, leather, subtle hints of pine cone. — 21 days ago

sasha

9.0

Tasting really good right now. Less sweet than a non single vintage — 2 months ago

Andrea Watt

9.5

I love this wine. Crisp citrus and oak with round pear and vanilla. Holds up well to food but enjoyable on its own. — 4 months ago