Makoto Someya

9.1

Enjoy quite good aroma with black currant and modest oak. Comfortable sweetness and tanning, acidic, well balanced at high level. A bit tannic and alcohol rich means a bit young? as of less than a hour. Enough decanting would help it show amazing good black currant aroma with balanced elegant mid body. 2015 @2200, wine plus -, 220423-220526 — 2 months ago

William Hughes

9.2

Savory and sweet. Strawberry, sweet herbs, pomegranate, and citrus oil. Balanced and fresh. Sean Boyd gets his Grenache right and the ‘16 is no exception. — 2 years ago

Stephani Schwartz

9.8

Sammy Boyd wine. Delicious! — 3 years ago

Jeff Kinney

9.0

Very nice- cedar, earthy, blackberries — 4 months ago

Liz Kaczmarek

9.0

Bought for the label but ended up loving it. Spicy, dry enough, good Boyd — a year ago

John Malcolm

9.2

Pretty rich and intense for a Merlot. A blueberry explosion with undertones of cocoa, plums, and a hint of vanilla. Delicious now but could benefit from a bit more time in the cellar. — 2 years ago

Tobin Trevarthen

9.1

I prefer the aged versions of Sauv Blancs. Presented a softer profile. Acids were still in balance. Tartness was smoothed out by oak and allowed the stone fruit to shine through. — 3 years ago

Daniel Clarke

8.9

Gracias el padre — a year ago

with Sara

Brandon T

9.3

My favorite from this producer. The Syrah equivalent of a 250 yard drive down the middle of the fairway. — 2 years ago

William Hughes

9.2

Sean Boyd really knows how to capture the acidity in this blend. More melon, Honeysuckle, and lemon notes than last year, but still an underlying mineral note. Persistent, lip-smacking finish. — 2 years ago