Jeroen Koenen

9.5

This is a sensational bottle of old-vine Friulano, perfectly mature, combining freshness and nervosity (candied lime, pear, melon), dense exotic notes (tropical flowers, pine-apple, maracuja) and a gorgeously funky minerality (flint, wool, wet rocks).
Even better than the Friulanos from Miami that I tasted.
Money!
— 17 days ago

Robyn Wilhelm

9.5

One of my favs. Introduced to this wine after a truffle hunt in San Minato — 3 years ago

Cassie Houtz

9.0

Love this as a cheap prosecco. Yummy. Not too dry. More flavor than I'd expect; kinda fruity in a good way. — 4 years ago

Carlo Maria Rossotto

9.0

In reality it is a Blanc de Blanc. Excellent. We had it at Osteria Libera in Alba with Davide, Lilly, Ferruccio, Luca and Cristiano. Memorable! — 23 days ago

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9.5

The 2019 Studio di Bianco opens slowly in the glass, remarkably pretty and refined, with dusty yellow flowers that give way to hints of flint and freshly sliced nectarine. Further coaxing brings forward hints of dried peaches and incense. It’s silky and polished in feel, yet youthfully inward, with mineral-tinged orchard fruits and inner florals that somehow have a dusty character. This tapers off structured yet long with a sweet melon note that lingers on and on. The 2019 is completely harmonious with a stunning blend of sapid fruit and brilliant acidity. It should mature beautifully in collectors’ cellars. This was tasted both from a freshly opened bottle and one that was opened 24 hours prior, which only helped the wine to blossom further. The Studio di Bianco is a blend of 40% Friulano, 35% Sauvignon and 35% Riesling, depending on the vintage. (Eric Guido, Vinous, April 2022)
— 4 months ago

Morgan Copeland

10

Night 1 in Florence at Borgo Antico — 4 years ago

Tom Heckert

9.1

Duck with cherry Port sauce and filet au poivre. Berries and cherry notes in the fruit. Finishes nicely with good tannins. Good wine for both entrees. — 24 days ago

Tamara

9.0

2.15.20 would repurchase — 2 years ago

Sandra Camarena

9.0

Super light and fresh. Good dryer finish. — 4 years ago

Stuart Pollack

9.5

An excellent complex wine It needs at least 1 hour to breathe. It then has an oxidized and toasted flavor finishing with mild lemon notes. Underrated on Vivino in my view. This wine remind me of the best Italian whites from Friuli like Borgo del Tiglio. — 5 years ago