Tom Kobylarz

9.6

Like a stack of poker chips, layers stand symmetrical and equally distant of fruit, spice,, salinity, minerality, and soil, gorgeous blend that shows terroir through the cepage! — 17 days ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — a year ago

Michelle M

8.9

This one starts with a fun bouquet that includes some notes of char and brûlée, some leather shop, earthy woods, and drying tobacco aromas, some herbal spice like mint and rosemary, and some tart cranberry and raspberry red fruits. The palate keeps things simple and easy, with juicy cranberry and chewy red cherries and hints of smokiness and vanilla, with a medium-short finish. This grape doesn’t seem to have the tannins and phenolics to balance out the charred wood, but overall it’s a solid value that reminds me of a Brunello di Montalcino I had a while back that was about five times the price. It’s a great food wine that goes well with fresh and simple Italian dishes like plain cheese pizza and pasta with marinara. Organic and vegan for anyone interested in that. — 3 years ago

Robert glimcher

9.1

Lovely wine is very smooth at an awesome restaurant — 4 months ago

with MEGAN

Larry Chase

9.1

Had this with homemade pizza cooked on grill. Low tannins, fruity if dark fruits variety. — 2 years ago

Dave Chambers

8.9

Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 3 years ago

with Heather

Ceccherini Cristiano

9.1

A bit rustic, but everything in place
A delicious Chianti from Radda
Good freshness that drives the ride — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Cool to try with age. A little greener than is ideal. — 8 months ago

David D

9.0

Nicely structured orange wine. Dry but creamy, apricot, currant, tobacco, hay, honeysuckle, granite. From Big Nose Full Body. 04/03/22 — 3 years ago

Matthew Doty

8.9

Nice, but a little less dry, peppery than we prefer — 4 years ago