Medium-deep ruby color.
Aromas of red cherry, citrus, spice.
Dry. Flavors of cherry, cinnamon, clove, peppercorn, citrus zest
Finish: 4/5 — a day ago
Always wine with food. Goes excellent with anchovies and pasta. ￼ — a month ago
Kevin McLeod, Stéphan Epinette, Pat Beyer in Venice Italy — 5 months ago
Blackberry, raspberry, black pepper. Speaks softly and carries a big stick. — 7 months ago
Almond, cherry, dried rose petals, leather... This is nice. There is a barnyard funk think too, which goes away after a while. The palate is very well done with a good acid drive, some nice cherry notes all along, a vivid mouthfeel, some drying tannins in the rear, some savoury touches blossom in the finish along with bright cherry notes and that dried layer. It's a very good effort, one of the best classico I have tasted recently, quite easy going. — a month ago
Good Friulano mix with a little too much alcohol in the finish. — 4 months ago
Medium ruby color.
Aromas of ripe cherry, oak spice, leather.
Dry. Flavors of ripe red cherry, blackberry, oak spice, herbal. Tannins are moderate and firm.
Finish: 4/5 — 6 months ago
Surprisingly fresh & bright with dark cherry and tomato leaf and (nice) animalistic notes.
Bright acidity on the palate, (still) quite chewy tannins, and, again surprisingly, pure dark, pure fruit. Still continues to open up (!) and is, after some time, very elegant. A truly nice one! — a month ago
2023/9. Classically styled Chardonnay- lemon, cream, stone, with any oak not noticeable. There might be a twinge of something salty that makes it seem Adriatic… — 3 months ago
Had this with homemade pizza cooked on grill. Low tannins, fruity if dark fruits variety. — 6 months ago