Randy Fuller

9.6

This wine is very dark in the glass, with almost no light getting through. The nose is full of blackberry, blueberry and plum, with savory notes of anise, black pepper, tobacco, tar and a hint of smoke joining the fruit. The palate has a savory bent as well, with spice and earth mixing in with the dark fruit flavors. The acidity is quite fresh and the tannins have a medium firm grip. I paired mine with slow cooker short ribs, and even used some in the recipe. Delicious. — 13 days ago

Sophie Good

9.0

Crisp, drinkable, great with kale Caesar — a day ago

Manchester Sheldon

8.9

Dark ruby. A hint of leather on the nose. Black currant, tobacco, and black pepper. Zero tannins. — 14 days ago

"Odedi"

9.0

It is time for my #FridayCabernetfix.

Dark ruby in color with a reddish rim, with a beautiful Bordeaux nose.

Full-bodied with medium acidity, and dry on the palate.

Showing black cherries, currants, plums, licorice, spices, tobacco leaf, dark coffee, earth, dark chocolates and peppercorn.

Nice finish with round tannins and tangy raspberries.

This is a tasty Cabernet Sauvignon based blend from Bolgheri. Elegant and rich. Fruit forward with nice complexity and mouthfeel.

Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 7 to 10 years.

Good by itself or with food. Will pair nicely with fatty meats.

A blend of 45% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 10% Petit Verdot. Aged for 10 months in French and Austrian oak barrels.

14.5% alcohol by volume.

90 points.

$60. — a month ago

Yoly Sardinas

9.1

We’ll continue to drink this wine whenever we see it in the menu. — 15 days ago

"Odedi"

9.1

Purple in color with a wide purplish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with red and black fruits, light oak, vanilla, earth, spices, licorice, herbs and peppercorn.

Nice finish with fine grained tannins and tangy raspberries.

This is a tasty Bordeaux blend from Tuscany. Elegant and spicy.

Still young and will continue to age nicely in the next 5 to 7 years.

Easy drinking and good by itself as a sipping wine. Will also pair nicely with dried meats.

A blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot. Aged in oak barrels for 14 months.

14.5% alcohol by volume.

91 points.

$50. — a month ago

John W

8.9

herbacious nose and mint and peach. Grows Near the sea. On the palate, minerality is strong, strong herbs, sea salt in finish. — a month ago

Ericsson

9.5

Super Tuscan at its peak, just beginning to show brickish color on the rim but intense ruby for the most part. The nose starts of with wet forest and red roses and opens to opulent dark berries then wet wood and even wet leather. Palate has persistent fruit throughout with hints of vanilla, polished tannins and bright acidity with a long balanced finish. — a month ago

Bruce Leboff

9.4

A deep brooding heat of a wine. Massive on the palate. Really a treat to try. Boom. This can pest another 20-30 years — 13 days ago

with Michael and David

Takuya Namise

9.2

Via Emilia — 4 days ago