Easy drinking red, nice taste with no acidity. — 3 months ago
Great! Still tastes very young. — 5 months ago
Delicious and a great buy! — 5 days ago
#AgedWineTuesday
Dark ruby in color with wide brick rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red currants, cherries, earth, black coffee, licorice, oak, black tea, tobacco leaf, herbs and light black pepper.
Long finish with fine grained tannins and tangy raspberries.
This 63 year old Tempranillo from Rioja is still drinking nicely, although obviously not at its peak.
Soft and elegant with a nice mouthfeel. Nicely balanced and elegant. Tangy and interesting.
Still has enough fruits in it to last another 10 years. Not showing as much complexity as I expected, but it's always nice to try these kind of old wines.
I enjoyed it very much, all by itself.
A blend of Tempranillo and Garnacha. Aged in French oak barrels for 3 years. Recorcked by the winery a few years ago. Only 400 bottles made.
12.5% alcohol by volume.
91 points.
$120. — 2 months ago
Fantastic wine 52 years old. Still has red fruit tones with soft tannins and the finish is like velvet — 5 months ago
Deep purple color.
Aromas of blueberry, vanilla, cocoa.
Dry. Flavors of blueberry, blackberry, vanilla, violet, peppercorn. Rich, chewy tannins. Tastes more like an Argentina Malbec.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago
Good Tuesday wine and with some value — 2 months ago
Really enjoyed. PA Chairmen’s selection. — 4 months ago
Reserva 2016. Great find at Grocery Outlet in Santa Clara for less than $7 !!!👏 — 6 months ago
Ray Vanderhoff
Primarily Tempranillo with a bit of Graciano blended in. Dark red/violet color. Aromas of currants, leather, rose petal and sweet baking spices. Red and black berry fruit on the palate with additional flavors of chocolate, vanilla, dried dill and coffee. Really soft tannins and texture. A bit of a bitter, spicy and oaky finish. Reasonable and a good value. — 24 days ago