Blanco turbio muy sabroso, muy refrescante, muchamanzana, una delicia — 8 months ago
Merry Christmas, y’all! — 10 months ago
Superbt vin! Makalöst bra Rioja. Hela registret med fat, malda hasselnötter, mineral och smör. — 5 years ago
Tasting notes are Purple and red flowers, currants, boysenberry, black cherries, crème de cassis, black raspberry liqueur, and juicy black plums. drying leather, licorice, cacao, and supple, and baking spice. — 6 years ago
23 October 2018. Donna, Brooklyn, NY. — 8 years ago
Rich, smooth, vanilla notes. — 8 months ago
Nice acidity. Feels like moderate dense, fresh and clear in — 2 years ago
Great desert wine. Sweet on its own, but not overwhelmingly so, allowing it to pair with other sweet bites (in our case, an ice cream sandwich). — 3 years ago
solid wine, more tannic than some i’ve had. would definitely recommend. — 6 years ago
A dry sparkling that tastes of honey. Had the 2017 vintage. Drank on the couch while it stormed outside upstate with Majken & Hattie. — 6 years ago
Drinking well now, this is a well composed wine that typifies Rioja. I first had this about six years ago, and really enjoyed it. This time round, it’s of course more mature, but perhaps falls somewhat short on the finish. The nose is absolutely knockout - it smells much more than the £15 that I paid for it - but on the palate it doesn’t quite live up to it. Still, a very pleasant drink. — 7 years ago
Stumbled on this in Gary’s…had to purchase. Rich, honey, nutty, salty, just a complete pleasure. Had this up in Toronto, never thought I’d see it in Jersey. — 7 months ago
Looks like this is my 6th rating of this wine. PNP drinking fantastic now. Super silky. Perfectly integrated, very ripe black and blue fruit. Lovely! — 8 months ago
Way smoother than what I have anticipated. — 2 years ago
100% Pedro Ximenez from several plots in Riofrio Alto and Cerro Macho in Montilla, aged under flor for about 8 months. Clean, precise nose with hints of rubber (surprisingly reminiscent of Riesling). Dry, mineral, citrus and melon on the palate. Good acidity — 5 years ago
Crazy big flavors. Benefits from a few mins in the fridge. — 6 years ago
Gustavo
Vinho com 17 anos de guarda — 19 days ago