Raul Puga

9.3

A fan favorite at our house. Perfect wine to celebrate International Grenache Day. — 7 days ago

Fabio Franchella

9.3

it was, it is and it will (always) be an outstanding Sauvignon Blanc! — 19 days ago

with Kathrin

Steve Marques

9.1

Dinner in San Vito, Dolomites w/ Calli. Great sparkling Chard. — 18 days ago

Matt Perlman

9.3

Love how woodsy and herbal this is, like rooting around in the underbrush for tiny dark berries. Light ruby color but plenty of structure, aromatic and fresh — 21 days ago

Carter White

9.2

Dark cherries and raspberries, Italian earth. Drank light and fresh when served chilled and gained some richness as it opened and warmed up. — 23 days ago

Annik Larsson

9.0

wine in the hagenbucher restaurant in rome with spaghetti — 13 days ago

LM Segal

9.3

Clean, crisp and perfectly delineated, the nose shy on P&P but dark purple and black fruit dominate a fresh, mineral-driven and elegant palate. Probably needs a year+ for the stemmy tannins to thaw out. Nicely done. — a month ago

Brian Hearty

9.3

2022. A Foradori skin contact white that I haven’t tried… yes, we are having two wines with dinner tonight! The floral aromas and rich mouthfeel paired great with the richer sauces on the grilled turbot and octopus dishes. So fun to have two different great wines to compare and contrast. — 2 days ago

MOMO

9.2

Effervescent, with a mineral flavor. Tart with just a small top note of leather. — 12 days ago

Donald Williams

9.4

Course 2 wine. With corn chowder and a sea scallop. Wonderful with food, but I think would do very well on its own. Nice minerality on the finish. — 22 days ago

with Bonnie