Ray Vanderhoff

9.0

Blend of (mostly) Tempranillo, Graciano and Mazuelo. Another solid vintage of this Crianza-Styled Rioja. Medium inky ruby color with garnet highlights. Plush aromas of ripe plums and dark berries with a subtle note of beef jerky and wet soil. Juicy dark berry and plum flavors also fill the palate with additional notes of black tea and dark caramel. Hint of cocoa on the tart and spicy finish. Medium-bodied, with silky tannins and a velvety texture. Outstanding QPR! — 24 days ago

Jess

9.1

Deep ruby color.
Aromas of spice, herbal, earth, black fruit.
Dry. Flavors of black fruit, herbal, rosemary, blackberry leaf, earthy, spice, cinnamon, clove, licorice. Rich, dark notes. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 7 months ago

Brendan Powell

9.0

Favourite Mexican wine so far :) — 4 years ago

Michele Przyjemski-Mackay

9.3

My husband is a scotch drinker, but, this was given to him as a Christmas present last year.
He landed up opening it up last week to try, and really liked it. He’s had a glass every night so far.
Impressed. — 4 years ago

Glenn Fiddich

9.1

delicious one from Andalucía — 11 days ago

Robert Swart

9.0

Tempranillo tasting! Aromas of red cherry, red plum, muddy grass, and mushroom. Medium acid and body. Notes of leather, dried cherries, and slate. Longer, silky finish. — 2 months ago

"Odedi"

9.2

Deep purple in color with a short purple rim.

Full bodied and smooth with medium acidity.

Dry on the palate and nicely balanced.

Showing black fruits with spices, light wood, tobacco leaf, dark chocolates, red candy, black pepper, herbs and light graphite.

This 11 year old is peaking now. Nice and engaging. Extracted and rich, yet elegant. Tangy and interesting.

Good right out of the bottle, and much better after 90 minutes of air time.

Showing nice complexity at this point with a nice mouthfeel.

A very interesting take on a Petite Sirah from Colorado. Showing more red fruits than I expected.

I had it before and I liked it even better now.

Grapes are grown in the Grand Valley AVA and fermented on their own yeast. Aged in American oak barrels. Unfiltered and vegan.

15% alcohol by volume.

92 points.

$75. — 9 months ago

Robert Swart

8.9

Tempranillo tasting! Aromas of red cherry and barnyard funk. Notes of petrol, wet leaves, red cherry, and leather. Medium bodied with chalky tannins (on cheeks) with a medium finish. After opening up, the funk and petrol lessened greatly. — 2 months ago

Nathan Renfro

9.6

Nice floral nose. Cherry liquor up front. Some black, blue and red fruit all show as it evolves in glass. Really opens up nicely and smooths out to a delicate mouthfeel. Decant 30 min. Tannins nice and silky and supple. Good full finish. — 4 months ago

Neil Valenzuela

9.0

Coors light by the yard. Getcha’ Pull! — 2 years ago