This is a nice red wine from Colorado. Showing red fruits with light wood, Mediterranean spices, peppercorn, cumin, herbs and earth.
Medium bodied with medium plus acidity.
Needs an hour to open up properly, so be patient. Showing a great nose, once it opens up.
Would be nice to revisit it in 3 years.
Tangy and spicy. A good quality wine and very interesting.
A good food wine that I paired with Brie cheese.
15% alcohol by volume.
$38. — 3 days ago
bitter and hoppy - love it — 17 days ago
Very nice wine dis not decant but opened and hour before drinking, but matured when pouring the second glass; guess I should have decanted after all. CertInly want more, thank you Mike & Gill Thompson for brining this from wimbledon wine cellar. Soft but strong fruit, blackberry, lovely. — 5 days ago
So cool to have pet nat from Colorado. And also it’s delicious. Can’t wait to see what else these people do. — a month ago
Excellent consult, light but complex. Stood up surprisingly well to an elk tartare. — 13 days ago
A fine dry Cab. This has the aroma structure and rich smooth flavors. Enough Tannins to highlight the grape and barrel tastes. Very pleased to have this fine vintage from Colorado. — 15 days ago
Pleasantly dry — 22 days ago
Nice smooth belgian white ale. I like it. — a month ago