Blauer Muskateller

Ziereisen

Rhini Blauer Spätburgunder 2021

Lyle Fass
9.4

An amazing vintage here. Nose is a bit funky out of the gates but wow once it gets going it’s all red cherries, sour cherries, and wild herbs. So so good. Really lifted. Palate is mega closed but my goodness rhys is super precise and focused. Like a laser. Unreal freshness and acidity and barely ripe sour cherry and early season cherry fruit. Insane velvety and sour/sweet tannins. Wine as sweet tart. This needs air. It’s got the bones but I will check back in an hour or two. Oh this is getting better but it’s gonna be slow. Angular and dense but so balanced. That Rhini structure abounds. — 2 months ago

Zach, Iwan and 7 others liked this

Ziereisen

Tschuppen Blauer Baden Spätburgunder 2016

Dark ruby with some purple.
Dark fruit aromas
Surprising body for a German Pinot.
— 3 years ago

Tom liked this

Franz Strohmeier

Schilcher Frizzante Symbiose

Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 4 years ago

Jan de Weerd

Jan de Weerd

And phenomenal with the salmon and mushroom on top of a truffle mayo bites and a balsamic drizzle.

Ziereisen

Blauer Spätburgunder Schulen 2019

Maniacs in Baden. Genius — 4 months ago

Ira, Michael and 2 others liked this

Biokult

Naken Organic Pinot Gris Muskateller

ash
8.9

Floral, aromatic — 6 months ago

Meinklang

Burgenlandwhite Grüner Veltliner Blend 2020

crisp green apple, fresh-cut grass — 3 years ago

Heidi Schröck

Rust Gelber Muskateller 2017

Raspberry jam and grapefruit! — 4 years ago

Anita und Hans Nittnaus

Blauer Zweigelt 2019

Popped and poured; enjoyed over the course of several hours. The 2019 pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruits: Montmorency cherry, plums, horse barn, purple and red flowers, crushed rocks and minerals. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and laden with minerals. This is not faking the funk on a nasty dunk. Drink now through 2029. — 4 months ago

Ira, David and 6 others liked this

Ziereisen

Baden Blauer Spatburgunder 2016

Bright garnet color. Aromas of dark cherry, mushroom, tomato skin with a touch of barnyard funk. Pallet is full of ripe red fruit (cherry, cranberry , raspberry & plum) with notes of mushrooms, baking spices and minerals. A bit of smoke on the finish. Silky tannins. Medium bodied and bright. — 3 years ago

Daniel P., Bob and 1 other liked this

Schloss Gobelsburg

Tradition Heritage Cuvée 50 Years Riesling Blend

Schloss Gobelsburg Tradition 50 Years NV

The wine contains:
Vintage 1970 - 1979. . . . . . . 11% (1970, 1971, 1973, 1974, 1977, 1979)
Vintage 1980 - 1989 . . . . . . 12% (1980, 1981, 1982, 1983, 1984, 1986, 1987, 1989)
Vintage 1990 - 1999 . . . . . . 7% (1991, 1993, 1994, 1996, 1998, 1999)
Vintage 2000 - 2009 . . . . . . 37% (2000, 2002, 2003, 2004, 2005, 2007, 2009, which was held in cask)
Vintage 2010 - 2017 . . . . . . 33% (2011, 2013, 2014, 2017, all held in cask)
 
Grape varieties: Grüner Veltliner, Riesling, Grüner Sylvaner, Muskat Sylvaner, Riesling Sylvaner, Welschriesling, Muskat Ottonel, Traminer, Muskateller.
 
Production: 1171 cases of 750ml bottles and 850 Magnum bottles (all in wood cases)
— 4 years ago

Severn, Ira and 13 others liked this
Alan Weinberg

Alan Weinberg

and how’d it taste?
web bond

web bond Influencer Badge

The attack and general profile of the wine shows the vitality and energy from 70% of wine being from this century, and the mid palate and finish displays more of the nuance, inflections, and complexity of older wines. Cool wine to taste.