Blauer Muskateller

Sepp und Maria Muster

Opok White Blend

Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — 2 months ago

Kaito Kikuchi
with Kaito

Anita und Hans Nittnaus

Blauer Zweigelt 2019

Tim
9.5

This is crazy good. Juicy blueberry, blackberry, leather. It love it. Value🥰 — 4 months ago

Biokult

Naken Organic Pinot Gris Muskateller 2021

Pet Nat/skin contact Blend of Pinot Gris (90%) and Muskateller (10%). Attractive pink/copper color. Aromas and flavors of dried apricots, white figs, dates, orange peel, white pepper and a touch of honeysuckle. Hint of toffee on the finish. Creamy mousse and intensely bubbly. Bone dry with lively acidity. Light and refreshing. Great palate cleanser. Interesting. Solid QPR. — 7 months ago

Tom, Daniel P. and 3 others liked this

Ziereisen

Baden Blauer Spatburgunder 2015

So damn good — 2 months ago

Lyle and Severn liked this

Weingut Brunn

Blauer Zweigelt Rosé 2022

Good flavor and the tiniest bit of effervescence. Pairs well with food as it is well balanced. — 5 months ago

Ziereisen

Blauer Spätburgunder Schulen 2020

Need some time to open up, to show the brilliant spicy / raspberry compote - with a pinch of nutmeg, cedar wood, just a hint of cinnamon and black pepper. So enticing, so juicy & fresh and yet, elegant.
Young & joyful on the palate, with nicely polished grippy tannins, juicy cherry acidity and an overall very elegant, velvety mouthfeel. Shows a bit of nice structure for a Pinot. While drinking beautifully right now,, I’d love to see this in 4-5 years.
A truly lovely wine.
— 9 months ago

Lyle and Iwan liked this

Knipser

Trocken Blauer Spätburgunder 2018

Paired with duck confit — 3 months ago

Tom, Dawn and 5 others liked this

Ziereisen

Rhini Blauer Spätburgunder 2020

Lyle Fass
9.6

Ridiculous Rhini! What a nose. Red cherries and berries galore. You can smell the density. Gorgeous soil and limestone tones. Unreal expansiveness and so so aromatic. Just a crazy nose that has so much breadth. The clarity, purity and pinosity are off the charts. Palate is tangy and tense and as usual at chez Ziereisen it needs mega air but the structural architecture is there. A very red fruited expression of Pinot which seems to be the new direction this estate’s Pinots are going in which I am here for. Lovely bitter herbals on the nose now. Great freshness and acidity but needs to fill out. It will. I’ll be back. Fruit getting sweeter with air that classic hidden Rhini structure. Now with air the nose is super spicy and complex . Herbal and spicey. Fruit is so much sweeter and is like a squeegee on the palate and clings to the palate. So clean on the backend. Huge quality change on day 2. Nose is denser and cleaner with rich cherry fruits, pine resin, black forest vibes and spice. Wow. A 9.7 nose today. Palate is elegant and dense with that unreal Rhini elegant yet substantial structure and crazy complexity. Big but very very fine tannins. 9.5 to 9.6 overnight. — 6 months ago

Severn, Pinotman and 7 others liked this