Blackbird Vineyards

Arise Proprietary Napa Valley Merlot Blend 2011

Jody Scharf

9.4

one of my favorite wineries, never fails. — a month ago

Neil, Shay and 3 others liked this

Blackbird Vineyards

Illustration Proprietary Merlot Blend 2007

Jody Scharf

9.5

silky, tannins are light but hang with you, love these guys, been there, beautiful setting.. anyway wine is delicious. — 9 months ago

Tom, Laura and 6 others liked this

Redtail Vineyards

Act Natural Pinot Gris

Dave Chambers

8.9

Thought we would go with the Act Natural from Redtail to go with a chicken pot pie from Blackbird Pie Company. — 3 years ago

with Heather

Blackbird Vineyards

Contrarian Red Bordeaux Blend 2016

Andrew Liguori

9.0

Rich cherry and dark red fruits and cassis. Silky tannins — 5 months ago

Tom liked this

Blackbird Vineyards

Block 9 Napa Valley Red Blend 2015

Lindsay joly

9.0

This was quite good. Smooth, velvet. — 10 months ago

Anthony Nappa Wines

Reserve Blackbird Merlot 2013

S Wood

9.5

Supple plum fruit after 10 years. PAW PAW duck entree pairing. Will continue to get better. — 2 years ago

Domaine Pascal Aufranc

Chénas Vignes de 1939 Gamay 2018

Alex Barwick

9.2

From Blackbird, TG 2021.
Favorite of the holiday wines we got. — 3 years ago

Blackbird Vineyards

Auction Napa Valley Cuvee Proprietary Red Wine 2016

Stuart Pollack

8.9

Good American Bordeaux blend that’s dominated by Cabernet Sauvignon, and that has a sweet Cabernet Sauvignon taste. Nowhere as good as a French Bordeaux. And far too expensive at $75. — 6 months ago

Martin liked this

Clos Canarelli

Amphora Corse Figari Nielluccio Sciacarello 2019

John Tan

9.0

Rainy Saturday night at home listening to Lady Blackbird. Smoky, sultry, spellbinding. Fresh, with lots of finesse. Stewed fruits on the nose with hints of minerality. Some spice on the palate. Subtle hints of dried longan.

Blend of Niellucciu, Sciaccarellu, Minustello, Carcaghjolu, and Moresconu. Northwest- and south-facing vineyards on a windswept clay-limestone terroir. The estate has been certified organic since 2002 and the vines have been farmed according to biodynamic principles since 2006. The yield for this cuvée was 25 hl/ha. After hand-harvesting and sorting, the grapes are 100% destemmed and vinified with indigenous yeasts in clay amphorae. The wine is neither fined nor filtered. No SO2 added.
** Note: This wine will benefit from some time to breathe prior to drinking. **
“A rich, intense nose with notes of ripe fruit and spices. The palate has great volume, finesse and freshness – a pure and balanced wine. The amphora, this ancient vessel of winemaking, has been mastered to perfection by Canarelli.” Cave Pur Jus — 2 years ago

Yohan Lardy

Les Michelons Moulin-à-Vent Gamay 2013

Alex Barwick

9.1

Blackbird $40
Yummy, blackberry jam — 3 years ago