Louis Martin

9.3

Deep golden color, slight oaky accent, while technically a Chardonnay, tastes more like an Orange wine. Surprisingly went very well with a beef carpaccio. — 2 months ago

Allie Miller

9.0

Good rich red at rose wine bar — 6 years ago

Chris Grimm

9.2

Super tasty. — 7 years ago

with Brian and Brooke

Louis Martin

9.3

Grenache (and touch of Syrah) makes it a strong rose, hint of cherry, a touch of sweetness, paired surprisingly well with a scallop dish. — 2 months ago

Jeanne Brophy

9.1

Birba. Meriko soundboc — 5 years ago

Michael McNabb

9.3

Eating fish and veal. Couldn't decide between red or white, so we went with orange. Lovely local Croatian wine. Really unique-- a slightly orangish-light iced tea color, with enough tannin to stand up to slow cooked veal cheeks, yet didn't overwhelm the grilled sea bass. — 6 years ago

Louis Martin

9.4

Gold color, apricot and nectarine bouquet, green apple taste, smooth, silky, elegant, excellent with all types of different seafood — 2 months ago

Louis Martin

9.4

Incredible desert wine, sweet honey flavor without the medicinal properties you taste with port, paired well with a simple rice pudding and sorbet desert. — 2 months ago

Brandon Thiessen

9.3

Super high acid, just the right amount of funk, pomegranate and sour cherry — 7 years ago

Brad Pejcic

9.2

Really good Merlot from Croatia. Red currant, mocha, fresh acidity. If you have an opportunity to eat at the winery, do it. — 7 years ago