Brandon Thiessen

8.9

Still so expressive and bright, but earlier red fruits now predominantly balsamic, prune and port. — 22 days ago

Louis Martin

9.4

Gold color, apricot and nectarine bouquet, green apple taste, smooth, silky, elegant, excellent with all types of different seafood — 7 months ago

Jeanne Brophy

9.1

Birba. Meriko soundboc — 5 years ago

Michael McNabb

9.3

Eating fish and veal. Couldn't decide between red or white, so we went with orange. Lovely local Croatian wine. Really unique-- a slightly orangish-light iced tea color, with enough tannin to stand up to slow cooked veal cheeks, yet didn't overwhelm the grilled sea bass. — 7 years ago

Monique Gillioen

9.0

Cadeau Evan. Lichte lunchwijn, houdt het midden tussen een grenache en pinot noir. Vin nature — 4 months ago

Louis Martin

9.3

Grenache (and touch of Syrah) makes it a strong rose, hint of cherry, a touch of sweetness, paired surprisingly well with a scallop dish. — 7 months ago

Allie Miller

9.0

Good rich red at rose wine bar — 6 years ago

Ryan Kravitz

10

perfect chilled natural syrah — 4 months ago

Louis Martin

9.3

Deep golden color, slight oaky accent, while technically a Chardonnay, tastes more like an Orange wine. Surprisingly went very well with a beef carpaccio. — 7 months ago

Louis Martin

9.4

Incredible desert wine, sweet honey flavor without the medicinal properties you taste with port, paired well with a simple rice pudding and sorbet desert. — 7 months ago