Very fresh and typical wine from Cassis. — 2 months ago
Thought may be sliding down but not so, nicely balanced and interesting profile great with several dinners. — 6 months ago
First time trying this. Opened 8 hours before and decanted for 4, which I’d suggest at this stage. I don’t think I would have guessed Bordeaux blind, probably would have gone something from Piedmont. Not actually giving a ton on the nose, but quite nice and deep plum / purple fruited / leathery on the palate. Hauntingly balanced finish that goes on and on. Very nice. — a month ago
100% Chardonnay bubbly from just outside Chablis
Deep lemon / gold color
Golden Delicious Apple, Pear, Chalky minerality with slight brioche
Dry, high acidity, creamy mousse
Spontaneously fermented, no dosage added — 6 months ago
Good daily drinker — a month ago
Piuze makes fantastic Chablis, so perhaps not surprising how much value his sparkling wine brings. Much more detail & incisive focus than 17$ should be; very dry on palate, with small red berry essences & very balanced. This beats up Cremants at the same price point, & then some. — 2 months ago
Peach, citrus, cerise. — 5 months ago
いつもの格安バローロ、初見の2019年もの。
うきうき税込2508円。
香り、アタックの印象は変わりませんが、アフターは2018年より確実に秀逸。今回もまとめ買いして成果。 — 6 months ago
Scott@Mister A’s-San Diego
2017 vintage. Decanted and tasted after 30 mins. Medium-heavy body but starting to thin out slightly. Taupenot-Merme is one of the "bigger bodied" Burgs. Wanted more earth but got more spice instead. Decent compromise. Seems like another 3-4 years would find this hitting the optimal sweet spot. 8.23.24. — 16 days ago