David Kline

10

Green gold glinting diamond. Cap smoke, toasted sesame, wildflower honey crystallized, snap pea, chive, lime racing around lemon and zesty crystal droplets stratifying aromatically. Incredible lime zest and essence over lemon verbena, lemon pastry puff, and carnation petal. Amazing in every way.


#pycm #pierreyvescolinmorey #corton #cortoncharlemagne #burgundy #bourgogne #bourgogneblanc #grandcru — 2 days ago

Ron Siegel

9.3

This was rich with good intensity. Consistent with my prior notes — 25 days ago

Alvaro Bustillos

9.6

Segunda cena en la paulee troigoss con billy de chicago lafarge y chiaria pepe primer botella q pedi — 20 days ago

Tom Garland

9.3

Pop and pour. A majestic pale straw color. On the nose: Intense nose of green apple, lemon curd, pear, floral, orange rind. Taste: oily, fresh wine with white peach, apple, lemon, saline, crushed rock, grapefruit. YUM! More time to go, glad to have a few more bottles. — 11 days ago

with Brenda

Alvaro Bustillos

9.4

Cena casa augusto con peter z en magnum — 3 days ago

Alvaro Bustillos

10

Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — 23 days ago

Conrad Green

9.3

Bright and light and fresh. Salinity and hints of lime with rich and lovely clarity. Excellent — a month ago

with BOT, Matt and 1 other

Alan Weinberg

9.2

Love the price. Delicious and will last 15 more. — 9 days ago

Rob DeShane

9.3

2006: served blind. Thought this was mature right bank Bordeaux. Really intriguing! Funky and rich: Pommard the brutalist! — 13 days ago

Kee Ming Chi

9.0

Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — 25 days ago