Tom Balamaci

9.8

Special and delicious — 19 days ago

Ron Siegel

9.4

The after party begins — 6 months ago

Devin Bray

9.6

Aged 19 years, redolent of cedar, spice, dark fruits, cinnamon, and leather. Very different from the 17 year. — 8 months ago

Byron Hewett

9.5

Awesome Armagnac! Delicious. 100% Folle Blanche! — 9 months ago

Ellen Clifford

9.3

Armagnac is great fun—this one feels a bit more graceful than many I’ve had. It is Armagnac you could take to the ball, and it may lose a glass slipper but that’s okay as you’ll both dance your hearts off first. What are you dancing to? Floral flings, golden raisin gavottes, regular raisin reels, and perhaps one just one tropical tango interrupted with marzipan moves. — 5 months ago

Byron Hewett

9.5

Beautiful Armagnac. Caramel, orange peel. — 6 months ago

Byron Hewett

9.3

Really nice. — 8 months ago

Stephen Redenbaugh

9.6

My wife’s birth-year. Smooth as a baby’s butt...Caramel, butterscotch, and a hint of chewy english toffee. Just the slightest bite on the long, boisterous finish. It’s all about the age and the barrels, but just the top-off for a chilly Covid election eve. — 5 months ago

Raun Kupiec

9.5

This is Brut de Fût 20 year old lot 134. Deep caramel brown, smooth, deep, very rich. Vanilla bean and cocoa and tobacco on the nose, with a sharp note of grape in the back. Flavors of baking spices and cocoa but an interesting tart burst of sultana on the end. Very interesting. — 6 months ago

with Barbara

Devin Bray

9.6

Aged 17 years. It's really fragrant, with these floral aromas that remind me of violet and honeysuckle. A bit of cedary wood, baking spices like cinnamon and nutmeg. On the palate, the spices and cedar are joined by some ripe fruity flavors, white raisins, ripe pears, marzipan, toasted almonds. a bit of oak tannin. Ginger snap cookie. Opens up beautifully with water. Long, long finish. — 8 months ago