Bas Armagnac, Gascony

Francis Darroze

Bas Armagnac Folle Blanche Blend 1949

The after party begins — 6 months ago

Romain, Jan and 11 others liked this

Domaine d'Espérance

Vintage Bas-Armagnac Brandy 1995

Aged 19 years, redolent of cedar, spice, dark fruits, cinnamon, and leather. Very different from the 17 year. — 8 months ago

Chateau de Pellehaut

Armagnac Tenareze Folle Blanche 1986

Awesome Armagnac! Delicious. 100% Folle Blanche! — 9 months ago

Dawn, Daniel P. and 15 others liked this


Napoléon Bas Armagnac White Blend

Armagnac is great fun—this one feels a bit more graceful than many I’ve had. It is Armagnac you could take to the ball, and it may lose a glass slipper but that’s okay as you’ll both dance your hearts off first. What are you dancing to? Floral flings, golden raisin gavottes, regular raisin reels, and perhaps one just one tropical tango interrupted with marzipan moves. — 5 months ago

Severn, Trixie and 17 others liked this

Marquis de Puységur

Bas Armagnac Vintage Ugni Blanc 1984

Beautiful Armagnac. Caramel, orange peel. — 6 months ago

Dan, Severn and 6 others liked this

Domaine de Maouhum

Bas-Armagnac 1983

Really nice. — 8 months ago

Josh, Andrew and 15 others liked this

Jean Cave

Vieil-Armagnac 1968

My wife’s birth-year. Smooth as a baby’s butt...Caramel, butterscotch, and a hint of chewy english toffee. Just the slightest bite on the long, boisterous finish. It’s all about the age and the barrels, but just the top-off for a chilly Covid election eve. — 5 months ago

Shay, Rob and 7 others liked this


L'Esprit Armagnac Brut de Fût 20 year old lot 134

This is Brut de Fût 20 year old lot 134. Deep caramel brown, smooth, deep, very rich. Vanilla bean and cocoa and tobacco on the nose, with a sharp note of grape in the back. Flavors of baking spices and cocoa but an interesting tart burst of sultana on the end. Very interesting. — 6 months ago

Barbara Gazley
with Barbara
Anthony liked this

Domaine d'Espérance

19 Years Bas-Armagnac Brandy

Aged 17 years. It's really fragrant, with these floral aromas that remind me of violet and honeysuckle. A bit of cedary wood, baking spices like cinnamon and nutmeg. On the palate, the spices and cedar are joined by some ripe fruity flavors, white raisins, ripe pears, marzipan, toasted almonds. a bit of oak tannin. Ginger snap cookie. Opens up beautifully with water. Long, long finish. — 8 months ago