Candy strawberry — 24 days ago
Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 2 months ago
Very boozey first sip, but after that the taste is filled with slight cherry notes and nutty/woodsy aroma. Paired this with an arrabbiata pasta and it went well.
— a month ago
Fantastically Smooth! — a month ago
Chianti DOCG doesn’t disappoint — 2 months ago
This finally came together. This blend of Cab S, Merlot, San Giovese and Syrah is in a great spot.
Nose filled with sweet red fruit, ripe cherries and almond paste. The tanins are soft and the mouthfeel silky. Nice herb touch too. Paired with spaghetti with tomatoes/ preserved lemon/ honey/ cream sauce and that matched very very well. — 4 months ago
At John Aisenstat Memorial Scholarship Dinner with Carisa. — a month ago
Andrew Turner
Home cellared for around 7 years. Kept perfectly. Decanted but wasn't particularly musty. — 19 days ago