Azienda Vinicola Carassanese

Azienda Vinicola I Pastini

Rampone Minutolo Valle d'Itria Fiano 2018

Nose of mimeograph (for those old enough to remember what that smells like). Slate, pear, mild pepper. — 5 days ago

Ira, Chris and 6 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Smell can take you to forgotten depths of memory 😏

Vinicola Solar Fortún

Valle de Guadlupe Mourvèdre

Award winning!🥇 🇲🇽 — a month ago

Scarpa (Antica Casa Vinicola Scarpa)

Tettimorra Barolo Nebbiolo 1987

An elegant wine. Still lively despite its age ( spoke. By someone older!). Light nose of Dark fruit and a hint of tar. A treat to taste. Long finish - well balanced and still a hint of tannin - but drinking well now ...sadly last bottle. — 2 months ago

David SteinAllan Kanee
with David and Allan
LM, Daniel and 28 others liked this
Manny Abascal

Manny Abascal

Every Scarpa I have had has been memorable.

Casa Vinicola Apollonio

Mani del Sud Primitivo di Manduria

Primitivo di Manduria. This very dark wine has a nose which I would call massive. Tremendous tar notes blend with the blackest fruit imaginable, pulling along aromas of black olives, leather, forest floor and smoke. The palate is just as savory, with black plum and berry flavors joined by black pepper, black cherry cola and a hint of cardamom. The tannins are fairly smooth. Pair this wine with any kind of meat or game dish. — 22 days ago

Paul, Vanessa and 5 others liked this

Vinicola Solar Fortún

Confabulario Mourvedre-Petit Verdot Blend

Ta muy bueno con comida con grasassssss! — 2 months ago

Vinicola Taro

Chibusque Listan Negro Listan Blanco 2019

Tinto is made from old-vine Lístan Negro with a small amount of co-planted Lístan Blanco, grown in hoyos in a vineyard named “Chibusque” located in central Lanzarote. The grapes were hand-harvested in mid-August, destemmed and skin macerated for 3 days before pressing into steel tank for native yeast fermentation and aged on fine lees for 11 months. The finished wine was bottled without fining or filtration the following July.
Incredibly floral, herbal, and piquant, leaping out of the glass and complimenting its bitter initial attack with plenty of grapey fruitiness and a rooty, roasted carrot umami note.
— 3 months ago

Casa Vinicola Botter

Conegliano Valdobbiandene Superiore Prosecco

Very good and fizzy. Without surprises: an apple, citrus, pear with minerals. — a day ago

C.V.N.E. (Compañía Vinícola del Norte de España)

Imperial Gran Reserva Rioja Tempranillo Blend 2013

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas/complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. Palate shows blackberry, cherry, sweet currant with herb, leather, oak & pepper spice. Fine tannins, well balanced good depth & structure, long finish, nice value! — 2 months ago

Dawn, Bob and 9 others liked this