Havoc Farm, Gibbston. Probably the best Pinot I have ever had. No, let me restate that. The best Pinot I have ever had. Vibrant, earthy, minerally finesse, intriguing, complex and surprising. What else do you want a wine to be? Really, liked it!!! Paired it with grilled lamb chops and a home made marion berry based sauce. Yum! — 2 years ago
Marion berries (simular to blackberries) and light cracked black pepper. I really like this wine and its at table-wine prices. We now buy these 6 bottles at a time so we always have it on hand. — 3 years ago
Deep ruby color with high alcohol and red cherry aromas. Medium minus tannins. Drinking very well in October 2023. Drink now as this vintage will not hold much longer. — 5 months ago
WOW 2-19. A little green but with a lot of airing was a nice, fruit forward Pinot. Great buy at Cellar Rat store. — 3 years ago
Drank with Sakeeb on Dec 6, 2020. Fruity, lovely, tasted of tart apple. A bright spot in a strange year — 3 years ago
Beautiful Carmel used wine but with a nicely balanced green apple spine — 8 months ago
Very French, basic though — 2 years ago
Enjoyed with friends over a nice tray of antipasto. More full bodied than we expected. — 3 years ago
Very good — 4 years ago
Tyler Felous
BYOB blind. Not obviously amarone. Despite 16%, age had integrated the alcohol nicely. Pretty wine. — 2 months ago