New producer to me
Apparently he has been a benchmark for pignolo and schioppettino for a long time
Wine style is big
Wines get released after many years depending when he thinks they are ready
The schioppettino gave me the best impression
Fruit, spices(coriander seeds and white pepper) and a bit of incense
You keep swirling you will get more and more
Very long
Hard to find and a bit pricey — 3 years ago


Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 5 years ago
Ops Pizza and Wine Therapy — 7 years ago
Along with Gattinara, Bramaterra provides a great alternative to way more expensive nebbiolo wines from Barolo and Barbaresco. — 9 months ago
Had at Art of Wine Sedona. Good AZ white. Fruity. — 5 years ago
My fondness for Silla Sebaste grows with each glass. This is my first Bussia from this producer and it’s approachable on opening and opens up even more over several hours. Pronounced floral and cherry nose. Mouth watering cherry and other dark fruits, spices, and add a little smoke and leather from front to mid palate. The moderate lingering tannins start to take over late palate and dry the mouth through the finish. Wonderful experience with a lot going on. — 5 years ago
Golden ‘orange’ hue, notes of toasted pecan and a little musky.. long finish due to the generous tannins — 8 years ago
Highly aromatic, apricot, full-bodied, medium alcohol. — 8 years ago

Loving the funky orange wine. — 8 years ago
Consistent notes. AZ blanc! — 2 years ago
Citrus, sharp composure, well rounded — 5 years ago
GOAT, even if 2014 is a little too old for this. — 5 years ago
Smiling cat + Honey pot emoji — 8 years ago
Didn’t think I was going to like it when I opened the bottle - it was amazing after sitting for a bit - minerallly — 8 years ago
Nicole
Light, mineral, oak, berries. Perfect with any food. — 5 months ago