

Easy drinking — 3 years ago
Very nice for the price. $13 at Wegmans. ‘Creamy’ is a good descriptor. — 5 years ago
This had lots of red & black fruits, still youthful that opens with air with notes of menthol, savory spices, mineral, floral & tobacco — a month ago
Pretty label. Beautiful color. Euro smells. Smells of rosehip and gojiberry. Complex. High ABV. Deceptively strong cider. Pretty dry. Flavors are tart, but full. Tannins. Cukes and bit of cherry surprise. This is fancy cider for the connoisseur. — 2 years ago
Pretty good for $13 from Wegmans — 5 years ago
A full body, well balanced, paired with beef Bourguignon
Fantastic — 3 months ago

Wildcard. Prob my fav cuvée from Julien. Tasted aged even tho it’s a 21. Flowery quality to it, like roses, potpourri.
[2019 Vintage:] “A captivating, translucent ruby red hue. Even on the nose alone, there is already a suggestion of ripeness, yet it is utterly enveloped by fragrance: white flowers, grapefruit, cherry, even stony minerals. Really classy and effusive, replete with sapid pinot-esque flavours of enviable concentration. The vintage is quite magical here: all pure, palate-staining but also inexplicably airy in the mouth. The mouthfeel is silky, culminating in a persistent, gentle and thoroughly sweet-fruited long finish held together by an invisible frame. Like the ethereal cuvée Auguste, trails of crushed flower petals replicate and repeat on the lingering finish.” AC
“Guillot brings a unique perspective to gamay—not quite Burgundy, not yet Beaujolais—not only in his Mâcon Rouge and Mâcon-Cruzille, but the mysterious, radiant, field-blended Cuvée 910.” Jon Bonné — 3 years ago
Bob McDonald
Brief notes. Dense crimson with a ruby rim. Traces of cowyard, (mild Brett?) also blackberry and black pepper notes. A rich palate of medium plus intensity - savoury and earthy notes and black olive. A fantastic food wine. Love this style. One of the better world expressions of Syrah. Have my last bottle in early 2028. — 12 days ago