Douro in the house. A light red that really opens up the aperture for chicken, Mediterranean pasta dishes. — 2 months ago
Perfect pairing with a lamb tagine. Big but not overwhelming. Nice balance. Some cherries and a hint of leather. Well done. — 3 years ago
From Roost 🎊 — 19 days ago
Very nice blend, buy more , bottle king — 2 months ago
Great. Lots of primary red fruit but not heavy on the palate. Needs a few more years￼￼ — 8 months ago
A surrogate from the Loire Valley, this varietal is typically bone dry, and in my opinion, impenetrable. Not this example...
Nose displays apricots on steroids, along with seashells. Palate presents honied almonds, flowers, minerality and very little acid. Moderately sweet, but finishes dry. A nice departure. Drink these now. — a year ago