Aperture

Sauvignon Blanc

9.71 ratings
-no pro ratings
Alexander Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mark Farrell

This is a stunning Sav. Blanc. Probably the best I have ever had. I don’t normally think of creaminess with a Sav. Blanc, but it’s there on the nose. Still has nice pineapple and lemon curd on the nose. Palate has great, mouthwatering acidity and a lengthy finish for a Sav. Blanc. Compared blind with Modus Operandi Sav. Blanc, which is my go to, and this one beats it out. @Ron R If you can find this, I think you would dig it. Bought at a visit to the winery. This one is distinct. Not the regular Sav. Blanc, but the Farrow Ranch. Supposedly, the winemaker said it was the best white wine he’s ever made.

This is a stunning Sav. Blanc. Probably the best I have ever had. I don’t normally think of creaminess with a Sav. Blanc, but it’s there on the nose. Still has nice pineapple and lemon curd on the nose. Palate has great, mouthwatering acidity and a lengthy finish for a Sav. Blanc. Compared blind with Modus Operandi Sav. Blanc, which is my go to, and this one beats it out. @Ron R If you can find this, I think you would dig it. Bought at a visit to the winery. This one is distinct. Not the regular Sav. Blanc, but the Farrow Ranch. Supposedly, the winemaker said it was the best white wine he’s ever made.

Nov 4th, 2024