Joe Christenson

8.9

Rustic with notes of wild strawberry and savory herbal notes. Juicy and acidic. Great with a turkey burger. — 2 days ago

C K

9.0

Easy. Juicy. Funky. Bright acid. Delicious. 2023 rosé — a year ago

Sergio L Figueiredo

8.9

Álcool 14,0%.
DUFRY/SP - Jan/2022. — 3 years ago

Mark Hoste

9.6

Rich and tasty and smooth — 5 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Marta Stranc

9.4

Lovely wine, mostly smooth cherry flavour. I would rate it as the second before wine that I have tried. Really pleasantly to drink ( have to buy it again)! — 6 years ago

Rachael Smith

10

Strawberry and tamerind - so delicious — 7 years ago

Dennis Maurer

9.3

Full and bold taste … fruity and smoky — 7 months ago

Chris Buggy

9.0

Soave, not Soave. Crisp, light, good balance. Pair it with some fried zucchini or cantaloupe, it sings — 10 months ago

with Jennifer

John Kelly

9.1

Last day in Lisbon - wine from ladidadi — 4 years ago

Martinez

9.0

Skin-contact Torontel/Torrontés from very old vines (nearly 80 years old) in Loncomilla, a sub-region of the Maule Valley in Chile. 8 months of skin maceración, hence the intense orange color. Very fragrant, aromas of tropical fruit aromas (guava). Round, complex, smooth — 5 years ago

Nineveh

9.0

Light, clean white wine. — 6 years ago

I Nell

9.1

Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago

Kristine Eagan

8.9

Stopped in a wine bar in Hiroshima Japan called Lemon Stand. They serve natural wine and tonight’s option is this Sassaia. Wonderful surprise with nice acidity. Notes of apricot and oak but still young. This wine is delicious with the salinity of Hiroshima oysters. — 8 months ago

Jeremiah Diaz

8.9

Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — a year ago

Naomi C

10

Loved it, not too forward but had a great aftertaste — 5 years ago

Kevin Løk

9.0

First wine grape planted in North America? You have my attention. Fascinating history of this varietal that I highly recommend reading up on if you’re lucky to have a friend like @Brendan Devine buy you the Wine Grapes tome. The wine itself is really tasty, desert-like in your mouth and has that full almost raisiny note that a lot of natural wines have. Give it a shot. — 5 years ago

with Caroline

John T

9.0

Lovely light bodied red. First time we have tried the pais varietal. — 6 years ago

Kristina Peters

9.5

Super light and easy to drink but also tasty — 7 years ago