Janice in Livermore

9.2

At Locanda Wine Bar sparkling wine dinner. Paired with Seafood Tartare. Salmon/Ahi Tuna/avocado/honey mustard. — 12 days ago

Eric Hoepelman

9.4

Although a poor year, a wonderful fresh taste. — 2 months ago

Senator Tommelier

9.0

Off sweet Auslese Riesling. Light honey with touch of crab apple. Damn fine with ma dessergles — 4 months ago

Janice in Livermore

9.1

At Locanda Wine Bar sparkling wine dinner. With marscapone cheese/mixed berries — 12 days ago

Natali Toma

10

Almost perfect! 👍🏻 — 2 months ago

romo

9.2

Post-dinner treat! — 2 months ago

Peter van den Besselaar

9.3

Vintage 2007 | an Indian summer temperature in September calls for… Merkelbach Mosel Riesling. Fourteen year old Riesling with that tingling balance, do others call it funky? It is just awesome. Fine balance sweet and acidity, low alcohol and full of liveliness. Like, like, like. — 10 months ago

Eric Hoepelman

9.2

After aeration, the initial bitters disappear. What remains is a very crisp and fresh wine with delightful acidity.

This one is straight from Alfred & Rolf Merkelbach, as they are clearing their cellars. It is one of two they had to preserve as 'Ambtliche Prufung'. — 2 months ago

romo

9.3

Smitten. 🤗 — 2 months ago

romo

9.2

Kabinett at 9% abv. Full-bodied ripe stone-fruit RS kaleidoscope. — 6 months ago