At Locanda Wine Bar sparkling wine dinner. Paired with Seafood Tartare. Salmon/Ahi Tuna/avocado/honey mustard. — 12 days ago
At Locanda Wine Bar sparkling wine dinner. With marscapone cheese/mixed berries — 12 days ago
Almost perfect! 👍🏻 — 2 months ago
Vintage 2007 | an Indian summer temperature in September calls for… Merkelbach Mosel Riesling. Fourteen year old Riesling with that tingling balance, do others call it funky? It is just awesome. Fine balance sweet and acidity, low alcohol and full of liveliness. Like, like, like. — 10 months ago
After aeration, the initial bitters disappear. What remains is a very crisp and fresh wine with delightful acidity.
This one is straight from Alfred & Rolf Merkelbach, as they are clearing their cellars. It is one of two they had to preserve as 'Ambtliche Prufung'. — 2 months ago